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Cheeseburgers

Looking for recipes for cheeseburgers? Taste of Home has the best cheeseburger recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chili-Cheese Burgers

Instead of putting cheese on the top of burgers, I like to shred and mix into the meat when shaping the patties. This way, you'll be sure to get a little cheesy goodness in every bite. —Deb Williams, Peoria, Arizona
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Pizzeria Burgers

Pizzeria Burgers

Pizzeria Burgers

As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin

Chili-Cheese Burgers

Chili-Cheese Burgers

Chili-Cheese Burgers

Instead of putting cheese on the top of burgers, I like to shred and mix into the meat when shaping the patties. This way, you'll be sure to get a little cheesy goodness in every bite. —Deb Williams, Peoria, Arizona

Family-Friendly Stuffed Cheeseburgers

Family-Friendly Stuffed Cheeseburgers

Family-Friendly Stuffed Cheeseburgers

We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky

Southwest Burger

Southwest Burger

Southwest Burger

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington

Mushroom Cheeseburgers

Mushroom Cheeseburgers

Mushroom Cheeseburgers

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

Southwestern Burgers

Southwestern Burgers

Southwestern Burgers

“My husband requests these burgers weekly and loves every bite,” notes Tina Green of Albany, Oregon. “I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.”

Pizza Joes

Pizza Joes

Pizza Joes

These Italian-style sloppy joes are just great. They can be prepared and held until everyone's settled and all set to eat.

Zeus Burgers

Zeus Burgers

Zeus Burgers

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients and really liked this combination. Hope you do, too. These burgers are delicious with roasted-garlic ciabatta rolls!” Lori Ann Panchisin - Ormond Beach, FL

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

We love cheese. It's an ingredient we always have in abundance. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."

Pepper Cheese Patties

Pepper Cheese Patties

Pepper Cheese Patties

When I was a Cub Scout den mother and Girl Scout leader years ago, many youngsters would ask to stay for dinner when they heard I was serving these burgers. Friends and family still ask for them. - Eleanor Davidson, Pittsboro, North Carolina
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