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Cheeseburgers

Looking for recipes for cheeseburgers? Taste of Home has the best cheeseburger recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Your family will get a kick out of being served a wedge of this giant burger. To cut down on last-minute preparation, bake the bun ahead and store it in an airtight container. Split the bun in half just before serving. - Victoria Beckham, Hurst, Texas
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Mushroom Cheeseburgers

Mushroom Cheeseburgers

Mushroom Cheeseburgers

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

Southwest Burger

Southwest Burger

Southwest Burger

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington

Zeus Burgers

Zeus Burgers

Zeus Burgers

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients and really liked this combination. Hope you do, too. These burgers are delicious with roasted-garlic ciabatta rolls!” Lori Ann Panchisin - Ormond Beach, FL
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Hearty Country Burgers

Hearty Country Burgers

Hearty Country Burgers

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

Bacon & Cheese Meatball Sliders

Bacon & Cheese Meatball Sliders

Bacon & Cheese Meatball Sliders

Homemade beef patties and DIY slider buns make these mini burgers the life of any party. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Feta Mushroom Burgers

Feta Mushroom Burgers

Feta Mushroom Burgers

My son-in-law gave me this recipe and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan

Grilled Spinach Feta Burgers

Grilled Spinach Feta Burgers

Grilled Spinach Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, New York

Southwestern Burgers

Southwestern Burgers

Southwestern Burgers

“My husband requests these burgers weekly and loves every bite,” notes Tina Green of Albany, Oregon. “I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.”

Pepper Cheese Patties

Pepper Cheese Patties

Pepper Cheese Patties

When I was a Cub Scout den mother and Girl Scout leader years ago, many youngsters would ask to stay for dinner when they heard I was serving these burgers. Friends and family still ask for them. - Eleanor Davidson, Pittsboro, North Carolina

Pizzeria Burgers

Pizzeria Burgers

Pizzeria Burgers

As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

We love cheese. It's an ingredient that's always in my fridge. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska
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