Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.
For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.
This fun, Southwest-style main dish features an easy tortilla crust and a hearty filling. “The amount of seasoning is just right for us,” notes Ruth Aden of Polson, Montana. “Make it once with my amounts, then spice it up if needed.”
Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. —Melissa Jelinek, Menomonee Falls, Wisconsin
When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. —Simple & Delicious Test Kitchen