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Ground Beef Dinner Recipes

Looking for recipes for ground beef dinners? Taste of Home has the best ground beef dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Snowman Party Stew

Snowman Party Stew

Snowman Party Stew

Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking.

Meat and Potato Pie

Meat and Potato Pie

Meat and Potato Pie

When I was working full-time, this hearty pie was a favorite of my family. Now that I'm retired , I still rely on this sure-to-please recipe.—Helen Ellingson, Swan River, Manitoba

Spaghetti Goulash

Spaghetti Goulash

Spaghetti Goulash

My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome, Gainesville, Florida

German Meatballs

German Meatballs

German Meatballs

"THIS WAS one of our favorite main dishes. Since we raised our own pork and beef, the meat we used was always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes—but we prefer them with homemade sauerkraut."

Cabbage Rolls

Cabbage Rolls

Cabbage Rolls

SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later. These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. —Lucille Proctor Panguitch, Utah

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

I got this recipe from a California cousin back in 1953, and it's just as popular with my family now as it was then. The slow simmering really blends the tastes.—LaVerne Creamer, Paducah, Texas

South Dakota Meat Loaf

South Dakota Meat Loaf

South Dakota Meat Loaf

I've made other meat loaves, but I always come back to this one, which is based on my mom's recipe.—Lauree Buus, Rapid City, South Dakota

Bean and Meat Loaf

Bean and Meat Loaf

Bean and Meat Loaf

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. —Patricia Zwerk of Tucson, Arizona

Savory Meat Loaf

Savory Meat Loaf

Savory Meat Loaf

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. —Edie DeSpain of Logan, Utah

Rich Italian Pasta Sauce

Rich Italian Pasta Sauce

Rich Italian Pasta Sauce

“I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty,” writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.

Beef and Couscous Stuffed Baby Bell Peppers

Beef and Couscous Stuffed Baby Bell Peppers

Beef and Couscous Stuffed Baby Bell Peppers

Tiny peppers are packed with Ground Beef, spinach and couscous for a colorful appetizer that's easy on the waistline at only 35 calories each.
Recipe Courtesy of The Beef Checkoff
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