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Ground Beef Dinner Recipes

Looking for recipes for ground beef dinners? Taste of Home has the best ground beef dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Loaded Spaghetti Bake

Loaded Spaghetti Bake

Loaded Spaghetti Bake

“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.” Marian Pappas - Lake Stevens, Washington

Stuffed Peppers for Two

Stuffed Peppers for Two

Stuffed Peppers for Two

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. —Elaine Carpenter Horseshoe Bay, Texas

Best Salisbury Steak

Best Salisbury Steak

Best Salisbury Steak

A good recipe for Salisbury Steak is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I recalled. It makes a hearty meal when served with mashed potatoes. —Faye Hintz Springfield, Missouri
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Burrito Lasagna

Burrito Lasagna

Burrito Lasagna

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling casserole. I serve it with Mexican corn or chips and dip. I love the rave reviews I get every time I make it.—Deana Briggs, Maud, Texas

Hearty Cabbage Patch Stew

Hearty Cabbage Patch Stew

Hearty Cabbage Patch Stew

Our family loves this hearty stew. I like to serve steaming helping in old-fashioned soup plates with thick crusty slices of homemade bread. To get the 11 cups of chopped cabbage for this stew, you'll need to start with a small head of cabbage, about 2 to 2-1/2 pounds. Or for quicker prep, substitute coleslaw mix from the produce department.—Karen Ann Bland, Gove, Kansas

Brown-Bag Burritos

Brown-Bag Burritos

Brown-Bag Burritos

"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."

One-Pot Spaghetti Dinner

One-Pot Spaghetti Dinner

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington

Spaghetti with Italian Meatballs

Spaghetti with Italian Meatballs

Spaghetti with Italian Meatballs

Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. "It's one of my family's favorite recipes," she writes. "We enjoy servings of the sauce with a variety of pasta."

Dinner in a Bag

Dinner in a Bag

Dinner in a Bag

When it comes to convenience, Darlene Brenden has dinner in the bag. The Salem, Oregon cook measures dry noodles and a mixture of spices into separate plastic bags, then stores them in a paper bag with canned stewed tomatoes. This "pantry kit" gives her family a head start on a hearty meal. "Since I work late occasionally," she says, "they just have to brown ground beef, and soon dinner is simmering."

Italian Meatball Subs

Italian Meatball Subs

Italian Meatball Subs

"This is one of those recipes you always come back to," says Jean Glacken from Elkton, Maryland. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. "I broil the meatballs first to quickly brown them," Jean notes.

Stuffed Zucchini

Stuffed Zucchini

Stuffed Zucchini

An abundance of squash from my garden inspired me to make up this Stuffed Zucchini recipe, which is now a favorite. —Marjorie Roberts, West Chazy, New York
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