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Ground Beef Dinner Recipes

Looking for recipes for ground beef dinners? Taste of Home has the best ground beef dinner recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Beef & Rice Stuffed Cabbage Rolls

My family loves this recipe, it's quick to put together and it really satisfies without being too fattening. This dish stands alone as a great, light meal.—Lynn Bowen, Geraldine, Alabama
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Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

We love cheese. It's an ingredient we always have in abundance. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska

Christmas Night Lasagna

Christmas Night Lasagna

Christmas Night Lasagna

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy—all you do is mess up two pots—but it tastes as good as the lasagnas that are a big production.

Blues Burgers

Blues Burgers

Blues Burgers

If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."

International Stuffed Zucchini

International Stuffed Zucchini

International Stuffed Zucchini

Tender zucchini boats are great holders for their ample cheesy filling. Jalapeno peppers add a little kick to this unique recipe. —Mrs. Tracey Rosato, Markham, Ontario

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meatloaf and my clients went nuts over this. I often use an 8x8 pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

East-West Stir-Fry

East-West Stir-Fry

East-West Stir-Fry

This makes a pretty, colorful meal. For a different taste, try serving a stir-fry over baked or mashed potatoes—that's how I sometimes serve this dish.— Nan Radabaugh, Perrysburg, Ohio

Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

Easy Cornish Pasties

Easy Cornish Pasties

Easy Cornish Pasties

These are a bit different from traditional pasties, but the ingredients are probably already on your pantry shelf. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand as a quick meal.—Judy Marsden, Ontario, California

Barbecued Beef and Beans

Barbecued Beef and Beans

Barbecued Beef and Beans

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

I got this recipe from a California cousin back in 1953, and it's just as popular with my family now as it was then. The slow simmering really blends the tastes.—LaVerne Creamer, Paducah, Texas
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