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Corned Beef

Looking for recipes for corned beef? Taste of Home has the best corned beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Reuben Hot Dish

Reuben Hot Dish

Reuben Hot Dish

For a different casserole from the ordinary, this Reuben-flavored hot-dish is sure to be a hit. It has all the ingredients of a Reuben sandwich, but in the form of a casserole. —The Fremont Company

Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama

Traditional Boiled Dinner

Traditional Boiled Dinner

Traditional Boiled Dinner

Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. —Joy Strasser, Mukwonago, Wisconsin
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Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

"I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread."—Karen Waters, Laurel, Maryland

Creamy Corned Beef Casserole

Creamy Corned Beef Casserole

Creamy Corned Beef Casserole

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —BM Overland, Park, Kansas

Creamy Corned Beef Bake

Creamy Corned Beef Bake

Creamy Corned Beef Bake

"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."

Cajun Corned Beef Hash

Cajun Corned Beef Hash

Cajun Corned Beef Hash

Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is an all-time favorite of mine. I created it after eating a similar variation in Texas. —:Del Mason Martensville, Saskatchewan
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