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Corned Beef

Looking for recipes for corned beef? Taste of Home has the best corned beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Glazed Corned Beef

Glazed Corned Beef

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

Tender Corned Beef 'n' Cabbage

Tender Corned Beef 'n' Cabbage

Tender Corned Beef 'n' Cabbage

I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.—Jo Ann Honey, Longmont, Colorado
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Creamy Reuben Casserole

Creamy Reuben Casserole

Creamy Reuben Casserole

This is a great dish to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck.—Margery Bryan, Royal City, Washington

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. —Patricia Schmeling

Corned Beef and Mixed Vegetables

Corned Beef and Mixed Vegetables

Corned Beef and Mixed Vegetables

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

"I've been making this meal for more than 40 years," remarks Ruth Warner of Wheat Ridge, Colorado. "It is so easy and so delicious. It's especially good served with a salad of peaches and cottage cheese."

Red Flannel Hash

Red Flannel Hash

Red Flannel Hash

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia

Spicy Corned Beef

Spicy Corned Beef

Spicy Corned Beef

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

"I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread."—Karen Waters, Laurel, Maryland
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