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Corned Beef

Looking for recipes for corned beef? Taste of Home has the best corned beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Reuben Crescent Bake

Reuben Crescent Bake

Reuben Crescent Bake

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas

Tender Corned Beef 'n' Cabbage

Tender Corned Beef 'n' Cabbage

Tender Corned Beef 'n' Cabbage

I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.—Jo Ann Honey, Longmont, Colorado

Swiss Corned Beef Hash

Swiss Corned Beef Hash

Swiss Corned Beef Hash

Have a St. Patty’s encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!
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Spicy Corned Beef

Spicy Corned Beef

Spicy Corned Beef

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. —Patricia Schmeling

Corned Beef Dinner

Corned Beef Dinner

Corned Beef Dinner

This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas

Corned Beef Omelet

Corned Beef Omelet

Corned Beef Omelet

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

"I've been making this meal for more than 40 years," remarks Ruth Warner of Wheat Ridge, Colorado. "It is so easy and so delicious. It's especially good served with a salad of peaches and cottage cheese."

Glazed Corned Beef

Glazed Corned Beef

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

Corned Beef Casserole

Corned Beef Casserole

Corned Beef Casserole

This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.—Jeri Butters, Englewood, Florida

Creamy Reuben Casserole

Creamy Reuben Casserole

Creamy Reuben Casserole

This is a great dish to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck.—Margery Bryan, Royal City, Washington
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