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Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Southern Barbecued Brisket

Southern Barbecued Brisket

Southern Barbecued Brisket

Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, it’s good for a company dinner or buffet. The meat gets nice and tender from baking slowly for several hours. —Lorraine Hodge, McLean, Virginia

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

Smoky bacon and tender beef make this easy recipe a real winner. –Ruth Weatherford of Huntington Beach, California

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”
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Beef Brisket with Mop Sauce

Beef Brisket with Mop Sauce

Beef Brisket with Mop Sauce

This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much for my recipe, but will get the big-time taste. —Darlis A Wilfer, West Bend, Wisconsin

Corned Beef Supper

Corned Beef Supper

Corned Beef Supper

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Rocky Mountain Brisket

Rocky Mountain Brisket

Rocky Mountain Brisket

The mouthwatering aroma and flavor of beef brisket can be a pretty powerful thing! With this scaled-down version from Judy Ehrhart of Gonzales, Louisiana, it’s easy to make just the right amount. “It is wonderful to share with a family member or friend and always gets rave reviews!“—Judy Ehrhart, Gonzales, Louisiana

Brisket in a Bag

Brisket in a Bag

Brisket in a Bag

This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve the slices with mashed potatoes just so you can drizzle the gravy over them. —Peggy Stigers, Fort Worth, Texas

Holiday Beef Brisket

Holiday Beef Brisket

Holiday Beef Brisket

When I was a child, my mom would make her Holiday Beef Brisket on Jewish holidays and other special occasions. Everyone gathered around the table to enjoy the tender slices of meat alongside nicely browned carrots and potatoes. Those heart-warming meals evoked camaraderie and love for our family.

Texas-Style Beef Brisket

Texas-Style Beef Brisket

Texas-Style Beef Brisket

A friend tried this recipe and liked it, so I thought I would try it, too. When my husband told me how much he liked it, I knew I'd be making it often. —Vivian Warner, Elkhart, Kansas

Corned Beef 'n' Cabbage

Corned Beef 'n' Cabbage

Corned Beef 'n' Cabbage

Have a St. Paddy's Day celebration for two with this traditional combo. You'll savor the flavor whether you're Irish or not. —Connie Lou Blommers, Pella, Iowa

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah
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