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Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Traditional Boiled Dinner

Traditional Boiled Dinner

Traditional Boiled Dinner

Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. —Joy Strasser, Mukwonago, Wisconsin

Beef Brisket with Mop Sauce

Beef Brisket with Mop Sauce

Beef Brisket with Mop Sauce

This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much for my recipe, but will get the big-time taste. —Darlis A Wilfer, West Bend, Wisconsin

Scott's Beef Brisket

Scott's Beef Brisket

Scott's Beef Brisket

As a native Texan, I love beef. My brother and I made special grills to cook and smoke 20 briskets at a time for parties. I created this recipe to achieve a similar fork-tender, sweet and spicy brisket using the oven. -Scott Post, Clayton, North Carolina
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Best Corned Beef 'n' Cabbage

Best Corned Beef 'n' Cabbage

Best Corned Beef 'n' Cabbage

I've been making this meal for more than 40 years. It is so easy and delicious. It's especially good served with a salad of peaches and cottage cheese.—Ruth Warner, Wheat Ridge, Colorado

Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

Smoky bacon and tender beef make this easy recipe a real winner. –Ruth Weatherford of Huntington Beach, California

All-Day Brisket with Potatoes

All-Day Brisket with Potatoes

All-Day Brisket with Potatoes

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin

Barbecue Beef Brisket

Barbecue Beef Brisket

Barbecue Beef Brisket

This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Beef Brisket in Gravy

Beef Brisket in Gravy

Beef Brisket in Gravy

This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes. -Erlene Cornelius, Spring City, Tennessee

Slow-Cooked Tender Beef Brisket

Slow-Cooked Tender Beef Brisket

Slow-Cooked Tender Beef Brisket

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. —Jenni Arnold, Woodbury, Tennessee

Spiced Cran-Apple Brisket

Spiced Cran-Apple Brisket

Spiced Cran-Apple Brisket

“Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall.” —Aysha Schurman, Ammon, Idaho
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