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Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

"I've been making this meal for more than 40 years," remarks Ruth Warner of Wheat Ridge, Colorado. "It is so easy and so delicious. It's especially good served with a salad of peaches and cottage cheese."

Brisket With Gravy

Brisket With Gravy

Brisket With Gravy

Chili sauce, brown sugar and garlic season this robust beef brisket from Margaret Haugh Heilman of Houston, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.

Tender Beef Brisket

Tender Beef Brisket

Tender Beef Brisket

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. "The original recipe came to me from a friend," says Sondra Morrow, Mesa, Arizona. "I revised it for the slow cooker."
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Smoky Beef Brisket

Smoky Beef Brisket

Smoky Beef Brisket

A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.—Sue McQueen, Cameron, Missouri

Beef Brisket on Buns

Beef Brisket on Buns

Beef Brisket on Buns

Deb Waggoner of Grand Island, Nebraska notes, “This beef turns out tender and delicious every time!”

Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington

Thai-Style Brisket

Thai-Style Brisket

Thai-Style Brisket

From Cadillac, Michigan, Teri Rasey lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings.

Berry Nice Brisket

Berry Nice Brisket

Berry Nice Brisket

Cranberry juice and cranberry sauce make this brisket tender and tasty.—Carol Hunihan, Alamosa, Colorado

Barbecue-Style Beef Brisket

Barbecue-Style Beef Brisket

Barbecue-Style Beef Brisket

“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Turn to this dish when you need a special entree to feed a crowd. Don't be deterred by the length of this recipe...it has many make-ahead steps. Plus, it grills unattended for hours, so there's no last-minute fuss.—Allan Stackhouse, Jennings, Louisiana

Spicy Beef Brisket

Spicy Beef Brisket

Spicy Beef Brisket

This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it with mashed potatoes, rice or noodles to take advantage of the flavorful sauce. -Wendy Kiehn Sebring, Florida
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