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Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Smoky Beef Brisket

Smoky Beef Brisket

Smoky Beef Brisket

A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.—Sue McQueen, Cameron, Missouri

Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington

Thai-Style Brisket

Thai-Style Brisket

Thai-Style Brisket

From Cadillac, Michigan, Teri Rasey lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings.
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Berry Nice Brisket

Berry Nice Brisket

Berry Nice Brisket

Cranberry juice and cranberry sauce make this brisket tender and tasty.—Carol Hunihan, Alamosa, Colorado

Spicy Beef Brisket

Spicy Beef Brisket

Spicy Beef Brisket

This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it with mashed potatoes, rice or noodles to take advantage of the flavorful sauce. -Wendy Kiehn Sebring, Florida

Sweet and Savory Brisket

Sweet and Savory Brisket

Sweet and Savory Brisket

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.—Chris Snyder, Boulder, Colorado

Zesty Beef Brisket

Zesty Beef Brisket

Zesty Beef Brisket

I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona

Savory Beef Brisket

Savory Beef Brisket

Savory Beef Brisket

Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.

Glazed Corned Beef

Glazed Corned Beef

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Cranberry Beef Brisket

Cranberry Beef Brisket

Cranberry Beef Brisket

"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.
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