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Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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French Onion Portobello Brisket

French Onion Portobello Brisket

French Onion Portobello Brisket

“I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up.” —Aysha Schurman, Ammon, Idaho

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. —Patricia Schmeling

Texas-Style Beef Brisket

Texas-Style Beef Brisket

Texas-Style Beef Brisket

A friend tried this recipe and liked it, so I thought I would try it, too. When my husband told me how much he liked it, I knew I'd be making it often. —Vivian Warner, Elkhart, Kansas

Brisket in a Bag

Brisket in a Bag

Brisket in a Bag

This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve the slices with mashed potatoes just so you can drizzle the gravy over them. —Peggy Stigers, Fort Worth, Texas

Spicy Corned Beef

Spicy Corned Beef

Spicy Corned Beef

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

Spicy Beef Brisket

Spicy Beef Brisket

Spicy Beef Brisket

This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it with mashed potatoes, rice or noodles to take advantage of the flavorful sauce. -Wendy Kiehn Sebring, Florida

Sweet and Savory Brisket

Sweet and Savory Brisket

Sweet and Savory Brisket

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.—Chris Snyder, Boulder, Colorado

Thai-Style Brisket

Thai-Style Brisket

Thai-Style Brisket

From Cadillac, Michigan, Teri Rasey lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings.

Slow-Cooked Tender Beef Brisket

Slow-Cooked Tender Beef Brisket

Slow-Cooked Tender Beef Brisket

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. —Jenni Arnold, Woodbury, Tennessee

Beef Brisket in Gravy

Beef Brisket in Gravy

Beef Brisket in Gravy

This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes. -Erlene Cornelius, Spring City, Tennessee
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