Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Corned Beef and Mixed Vegetables

Corned Beef and Mixed Vegetables

Corned Beef and Mixed Vegetables

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Glazed Corned Beef Sandwiches

Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania

Dilly Corned Beef and Cabbage

Dilly Corned Beef and Cabbage

Dilly Corned Beef and Cabbage

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the kids would all take one look and go "yuck"! So I decided to try this recipe. It's now become more or less a family tradition for us come every March 17. In fact, my husband (we're the parents of four and grandparents of five) likes it so much I fix it for him year-round. Friends enjoy it a great deal, too—it makes a great-looking platter!

Marinated Beef Brisket

Marinated Beef Brisket

Marinated Beef Brisket

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"

Flavorful Beef Brisket

Flavorful Beef Brisket

Flavorful Beef Brisket

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

Barbecued Beef Brisket

Barbecued Beef Brisket

Barbecued Beef Brisket

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma

Cranberry-Mushroom Beef Brisket

Cranberry-Mushroom Beef Brisket

Cranberry-Mushroom Beef Brisket

I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.

Shredded Barbecue Beef

Shredded Barbecue Beef

Shredded Barbecue Beef

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

Easy Corned Beef 'n' Cabbage

"I've been making this meal for more than 40 years," remarks Ruth Warner of Wheat Ridge, Colorado. "It is so easy and so delicious. It's especially good served with a salad of peaches and cottage cheese."

Berry Nice Brisket

Berry Nice Brisket

Berry Nice Brisket

Cranberry juice and cranberry sauce make this brisket tender and tasty.—Carol Hunihan, Alamosa, Colorado

Beef Brisket with Cranberry Gravy

Beef Brisket with Cranberry Gravy

Beef Brisket with Cranberry Gravy

With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. “The meat and gravy are great for sandwiches and leftovers the next day,” Noelle LaBrecque relates from Round Rock, Texas.
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