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Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Favorite Corned Beef and Cabbage

Favorite Corned Beef and Cabbage

Favorite Corned Beef and Cabbage

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American classic is a favorite at our table all year long. —Evelyn Kenney, Trenton, New Jersey

Glazed Corned Beef

Glazed Corned Beef

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
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Texas-Style Beef Brisket

Texas-Style Beef Brisket

Texas-Style Beef Brisket

A friend tried this recipe and liked it, so I thought I would try it, too. When my husband told me how much he liked it, I knew I'd be making it often. —Vivian Warner, Elkhart, Kansas

Corned Beef Supper

Corned Beef Supper

Corned Beef Supper

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Tender Corned Beef 'n' Cabbage

Tender Corned Beef 'n' Cabbage

Tender Corned Beef 'n' Cabbage

I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.—Jo Ann Honey, Longmont, Colorado

Barbecue-Style Beef Brisket

Barbecue-Style Beef Brisket

Barbecue-Style Beef Brisket

“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah

French Onion Portobello Brisket

French Onion Portobello Brisket

French Onion Portobello Brisket

I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up. —Aysha Schurman, Ammon, Idaho

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. —Patricia Schmeling

Corned Beef and Mixed Vegetables

Corned Beef and Mixed Vegetables

Corned Beef and Mixed Vegetables

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin
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