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Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.
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Barbecued Beef Brisket

Barbecued Beef Brisket

Barbecued Beef Brisket

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Turn to this dish when you need a special entree to feed a crowd. Don't be deterred by the length of this recipe...it has many make-ahead steps. Plus, it grills unattended for hours, so there's no last-minute fuss.—Allan Stackhouse, Jennings, Louisiana

Cajun Beef Brisket

Cajun Beef Brisket

Cajun Beef Brisket

There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.
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Braised Hanukkah Brisket

Braised Hanukkah Brisket

Braised Hanukkah Brisket

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, NY

Beef Brisket on Buns

Beef Brisket on Buns

Beef Brisket on Buns

With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so it looks great on a buffet. —Deb Waggoner, Grand Island, Nebraska

Flavorful Beef Brisket

Flavorful Beef Brisket

Flavorful Beef Brisket

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

Dilly Corned Beef and Cabbage

Dilly Corned Beef and Cabbage

Dilly Corned Beef and Cabbage

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the kids would all take one look and go "yuck"! So I decided to try this recipe. It's now become more or less a family tradition for us come every March 17. In fact, my husband (we're the parents of four and grandparents of five) likes it so much I fix it for him year-round. Friends enjoy it a great deal, too—it makes a great-looking platter!

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.

Brisket with Chunky Tomato Sauce

Brisket with Chunky Tomato Sauce

Brisket with Chunky Tomato Sauce

When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've ever tasted. A savory tomato sauce adds the finishing touch.

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy

Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red potatoes.—Jeannie Mangan, Spokane, Washington

Reuben Strata

Reuben Strata

Reuben Strata

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania
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