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Brisket Recipes

Looking for recipes for brisket? Taste of Home has the best brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Barbecue Beef Brisket

This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin
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More Brisket Recipes

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Brisket with Chunky Tomato Sauce

Brisket with Chunky Tomato Sauce

Brisket with Chunky Tomato Sauce

When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've ever tasted. A savory tomato sauce adds the finishing touch.

Reuben Strata

Reuben Strata

Reuben Strata

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.
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Cranberry-Mushroom Beef Brisket

Cranberry-Mushroom Beef Brisket

Cranberry-Mushroom Beef Brisket

I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.

Tender Barbecued Brisket

Tender Barbecued Brisket

Tender Barbecued Brisket

These tender slices of beef can be served as a main dish with potatoes for Sunday dinner or as barbecued beef sandwiches for a potluck or family get-together. this dish is popular with my large family, which includes 32 grandchildren and 41 great-grandchildren. -Mildred Burk Parker, Kansas

Cranberry Brisket with Horseradish Mashed Potatoes

Cranberry Brisket with Horseradish Mashed Potatoes

Cranberry Brisket with Horseradish Mashed Potatoes

The sweet and savory brisket is a great compliment to the zesty potatoes in this recipe. The rich color of the meat makes it an elegant holiday option.—Rachelle Schaefer, Studio City, California

Barbecue-Style Beef Brisket

Barbecue-Style Beef Brisket

Barbecue-Style Beef Brisket

“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”

Barbecued Beef Brisket

Barbecued Beef Brisket

Barbecued Beef Brisket

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma

Tangy Beef Brisket

Tangy Beef Brisket

Tangy Beef Brisket

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming

Barbecue Beef Brisket

Barbecue Beef Brisket

Barbecue Beef Brisket

This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Shredded Barbecue Beef

Shredded Barbecue Beef

Shredded Barbecue Beef

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
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