Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it’s excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri
“This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers.” Terri Wetzel - Roseburg, Oregon
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare.
I usually serve it with green beans or another vegetable and a salad.
-Marjorie Kriegh, Nampa, Idaho
I've been making this simple yet satisfying dish for more than 25 years," relates Aline Christenot of Chester, Montana. "Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!"
This lightened-up Stroganoff from Beth Bries of Farley, Iowa is sure to become a family favorite. The tender strips of beef, sliced mushrooms and onion are coated in a pleasing sauce made with fat-free yogurt and served over noodles.
Doris Heath of Franklin, North Carolina shared this out-of-the-ordinary Stroganoff, made with snap peas and a mild blue cheese sauce. “You can use any kind of pasta you wish…even leftovers,” Doris notes.
These no-fuss meatballs make a marvelous main meal...or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy sauce and warm in a chafing dish.