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Beef Stroganoff

Looking for recipes for beef stroganoff? Taste of Home has the best beef stroganoff recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

You'd never guess this creamy, full-flavored Stroganoff is actually light! It's very meaty and features a thick tomato sauce that makes it look so impressive.—Rebecca Baird, Salt Lake City, Utah

Quick Tangy Beef Stroganoff

Quick Tangy Beef Stroganoff

Quick Tangy Beef Stroganoff

If you’re looking for a dinner that’s simple and yummy, Joan Roth’s stroganoff fills the bill. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish.

Steak Stroganoff

Steak Stroganoff

Steak Stroganoff

This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
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Simple Meatball Stroganoff

Simple Meatball Stroganoff

Simple Meatball Stroganoff

You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia

Russian Stroganoff

Russian Stroganoff

Russian Stroganoff

This is one of my family's favorite recipes, so I make it for them frequently. The tender beef strips in a mushroom sauce taste so good over noodles. —Wendy Stenman

Best Beef Stroganoff

Best Beef Stroganoff

Best Beef Stroganoff

This lightened-up Stroganoff from Beth Bries of Farley, Iowa is sure to become a family favorite. The tender strips of beef, sliced mushrooms and onion are coated in a pleasing sauce made with fat-free yogurt and served over noodles.

Sirloin Stroganoff

Sirloin Stroganoff

Sirloin Stroganoff

"This is a super-fast way to prepare Stroganoff without all the extra simmering involved," writes Mary Wilhelm of Sparta, Wisconsin. "For a change of pace, I use boneless chicken breast strips instead of beef. Served with a salad and dessert, your meal is complete."

Start-Ahead Stroganoff

Start-Ahead Stroganoff

Start-Ahead Stroganoff

It only takes a few moments to stir up this hearty Stroganoff when you have a portion of Amie's basic beef mix on hand. Simply combine it with canned mushrooms and a few other items, and simmer gently. Then ladle servings over cooked noodles for a sensational supper in no time.

Microwave Stroganoff

Microwave Stroganoff

Microwave Stroganoff

When my daughters were little, the only meats they ate were hot dogs and hamburger. But when I served this dish, they loved it!—Karen Kurtz, Muskegon, Michigan

Meatball Stroganoff

Meatball Stroganoff

Meatball Stroganoff

In Roswell, New Mexico, it takes Alpha Wilson mere minutes to fix this comforting combination that's delicious over noodles or rice. A little sour cream adds richness to the flavorful from-scratch sauce that deliciously dresses up frozen meatballs.

Updated Beef Stroganoff

Updated Beef Stroganoff

Updated Beef Stroganoff

Instead of serving the classic stroganoff, try this updated version which everyone will love.—National Livestock and Meat Board
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