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Beef Ribs

Looking for recipes for beef ribs? Taste of Home has the best beef ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Hearty Short Ribs

Hearty Short Ribs

Hearty Short Ribs

“The whole family will love these ribs!” The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri

Contest-Winning Braised Short Ribs

Contest-Winning Braised Short Ribs

Contest-Winning Braised Short Ribs

I've been relying on this recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days.—Peggy Edwards, Heber City, Utah

Cranberry Short Ribs

Cranberry Short Ribs

Cranberry Short Ribs

We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. —Cathy Wylie, Dawson City, Canada
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Super Short Ribs

Super Short Ribs

Super Short Ribs

This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. —Coleen Carter, Malone, New York

Slow Cooker Short Ribs

Slow Cooker Short Ribs

Slow Cooker Short Ribs

These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas

Gingered Short Ribs with Green Rice

Gingered Short Ribs with Green Rice

Gingered Short Ribs with Green Rice

I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia

Gingered Short Ribs

Gingered Short Ribs

Gingered Short Ribs

This is a flavorful dish made with meaty short ribs, cabbage, carrots and scallions. It makes a complete meal that is robust and rich.—Marie Rizzio, Interlochen, Michigan

Farm-Style BBQ Ribs

Farm-Style BBQ Ribs

Farm-Style BBQ Ribs

I got this recipe from a newspaper, and it was an instant hit with my husband and my friends. I originally prepared this meal in the oven, but I've since discovered how easy it is to make in the slow cooker.—Bette Jo Welton, Eugene, Oregon

Caribbean Beef Short Ribs

Caribbean Beef Short Ribs

Caribbean Beef Short Ribs

This is a fantastic change of pace from a typical slow cooker stew. Its combination of flavors—short ribs, rum and fruit— makes it feel like an exotic Caribbean dish. Make sure to leave the mangoes and pineapple on top of the beef, instead of stirring them in, so that their color will stay bright yellow. When removing the mixture from the slow cooker, take out the fruit first and place in a separate bowl from the meat to avoid coating them with the with brown sauce. I like to also serve it with rice.—Loanne Chiu, Fort Worth, Texas

Sweet Chili Short Ribs

Sweet Chili Short Ribs

Sweet Chili Short Ribs

Folks may not be able to resist licking their fingers after they try these sassy beef ribs. Thanks to the long cooking time, the veggies take on some of those sweet-and-savory flavors, too.

Beef Short Ribs Vindaloo

Beef Short Ribs Vindaloo

Beef Short Ribs Vindaloo

My sister shared this India-inspired beef dish with me, and I've made a few modifications to fit my tastes. I love the smell of the spices as the ribs slow cook all day!—Lorraine Carlstrom, Nelson, British Columbia
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