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Beef Ribs

Looking for recipes for beef ribs? Taste of Home has the best beef ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Coffee-Braised Short Ribs

Coffee-Braised Short Ribs

Coffee-Braised Short Ribs

When the leaves start falling, I crave comfort foods like hearty slow-cooked stews and braised meats. I love this recipe because short ribs that cook until tender smell and taste impressive, but are super easy to make.—Melissa Turkington, Camano Islands, Washington

Short Ribs with Plums

Short Ribs with Plums

Short Ribs with Plums

My mother got this recipe in the '40s, and I often requested this dish for my birthday meal. The gravy is delicious.

BBQ Short Ribs

BBQ Short Ribs

BBQ Short Ribs

This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington
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Braised Short Ribs

Braised Short Ribs

Braised Short Ribs

My husband, who is a rather selective eater, devoured these tender beef ribs in their tangy herb sauce. It's a special main dish for two.—Maureen DeGarmo, Martinez, California

Beef Short Ribs Vindaloo

Beef Short Ribs Vindaloo

Beef Short Ribs Vindaloo

My sister shared this India-inspired beef dish with me, and I've made a few modifications to fit my tastes. I love the smell of the spices as the ribs slow cook all day!—Lorraine Carlstrom, Nelson, British Columbia

Barbecued Short Ribs

Barbecued Short Ribs

Barbecued Short Ribs

People like the blending of many different flavors in this recipe. I consider it a very special one and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition. We have eight children - the oldest is 18, and the youngest is 11 months. -Cheryl Niemela, Cokato, Minnesota

Candidate's Choice Short Ribs

Candidate's Choice Short Ribs

Candidate's Choice Short Ribs

"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor." Nella Parker, Hersey, Michigan

Caribbean Beef Short Ribs

Caribbean Beef Short Ribs

Caribbean Beef Short Ribs

This is a fantastic change of pace from a typical slow cooker stew. It combination of flavors—short ribs, rum and fruit— makes it feel like an exotic Caribbean dish. Make sure to leave the mangoes and pineapple on top of the beef, instead of stirring then in, so that their color will stay bright yellow. When removing the mixture from the slow cooker, take out the fruit first and place in a separate bowl from the meat to avoid coating them with the with brown sauce. I like to also serve it with rice.—Loanne Chiu, Fort Worth, Texas

Contest-Winning Braised Short Ribs

Contest-Winning Braised Short Ribs

Contest-Winning Braised Short Ribs

I've been relying on this recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days.—Peggy Edwards, Heber City, Utah

Cranberry Short Ribs

Cranberry Short Ribs

Cranberry Short Ribs

We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. —Cathy Wylie, Dawson City, Canada

Gingered Short Ribs

Gingered Short Ribs

Gingered Short Ribs

This is a flavorful dish made with meaty short ribs, cabbage, carrots and scallions. It makes a complete meal that is robust and rich.—Marie Rizzio, Interlochen, Michigan
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