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Beef Ribs

Looking for recipes for beef ribs? Taste of Home has the best beef ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. —Coleen Carter, Malone, New York
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Contest-Winning Braised Short Ribs

Contest-Winning Braised Short Ribs

Contest-Winning Braised Short Ribs

I've been relying on this recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah

Braised Ribs

Braised Ribs

Braised Ribs

These delicious ribs are often on the menu when my husband and I have company for dinner. The allspice and bay leaf come through nicely, and the meat is very tender. I've been making this stovetop recipe for at least 40 years. -Mary Gill Florence, Oregon

Short Rib Poutine

Short Rib Poutine

Short Rib Poutine

This combines the hearty, spicy flavors of my beloved slow cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). —Erin DeWitt, Long Beach, California
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Braised Short Ribs with Gravy

Braised Short Ribs with Gravy

Braised Short Ribs with Gravy

This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts

Candidate's Choice Short Ribs

Candidate's Choice Short Ribs

Candidate's Choice Short Ribs

"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor." Nella Parker, Hersey, Michigan

German-Style Short Ribs

German-Style Short Ribs

German-Style Short Ribs

Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.

Hungarian Short Ribs

Hungarian Short Ribs

Hungarian Short Ribs

Meet the Cook: This is a special meal in our house - as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, ages 8, 6 and 3. So I've automatically learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan

Short Ribs with Dumplings

Short Ribs with Dumplings

Short Ribs with Dumplings

I've heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. I like making them for me and my husband, Bud, on cold rainy days. Our house smells so inviting when these ribs are simmering on the stove. -Evelyn Hynd, Gravette, Arkansas

Asian Barbecued Short Ribs

Asian Barbecued Short Ribs

Asian Barbecued Short Ribs

Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who owned a Midwestern meat plant, gave me this recipe. It was an immediate hit with my family! The soy sauce, ketchup, brown sugar, ginger and other seasonings make a great barbecue sauce for the ribs.

Short Rib Cobbler

Short Rib Cobbler

Short Rib Cobbler

This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. —Janine Talley, Orlando, Florida

Barbecued Beef Short Ribs

Barbecued Beef Short Ribs

Barbecued Beef Short Ribs

For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.—Mildred Sherrer, Fort Worth, Texas
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