Share:

Beef Kabobs

Looking for recipes for beef kabobs? Taste of Home has the best beef kabobs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Beef Shish Kabobs

Beef Shish Kabobs

Beef Shish Kabobs

Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes. "They're a delicious alternative to hot dogs and hamburgers."

Asian Steak Skewers

Asian Steak Skewers

Asian Steak Skewers

I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. Served with a creamy mustard sauce, the colorful bundles are special enough for company. —Gina Hatchell of Mickleton, New Jersey

Summer Steak Kabobs

Summer Steak Kabobs

Summer Steak Kabobs

These meaty skewers not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.—Christi Ross, Guthrie, Texas
Advertise with us
ADVERTISEMENT

Tacos on a Stick

Tacos on a Stick

Tacos on a Stick

"Teens like assembling these creative kabobs almost as much as they like devouring them," says Dixie Terry of Goreville, Illinois. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs.

Meatball Shish Kabobs

Meatball Shish Kabobs

Meatball Shish Kabobs

Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma

Marinated Beef Kabobs

Marinated Beef Kabobs

Marinated Beef Kabobs

A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.

Sublime Lime Beef

Sublime Lime Beef

Sublime Lime Beef

It’s fun to watch the happy reactions of others when they try my lime beef kabobs for the first time. They're so good it's hard not to smile. —Diep Nguyen, Hanford, California

Sesame Beef Skewers

Sesame Beef Skewers

Sesame Beef Skewers

A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pine-appley slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina

Steak 'n' Potato Kabobs

Steak 'n' Potato Kabobs

Steak 'n' Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash.— Taste of Home Test Kitchen, Milwaukee, Wisconsin
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT