Beef Kabobs

Looking for recipes for beef kabobs? Taste of Home has the best beef kabobs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | next >

Vegetable Steak Kabobs

Vegetable Steak Kabobs

Vegetable Steak Kabobs

"This marinade for this steak-and-vegetable skewer is the best one I've ever found," relates Norma Harder from Weyakwin Saskatchewan.

Broiled Beef Kabobs

Broiled Beef Kabobs

Broiled Beef Kabobs

This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!—Margery Bryan, Moses Lake, Washington
Advertise with us ADVERTISEMENT

Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey

Balsamic-Glazed Beef Skewers

Balsamic-Glazed Beef Skewers

Balsamic-Glazed Beef Skewers

With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. We like them with hot cooked rice and a tossed salad. —Carole Fraser, Toronto, ON

Grilled Sirloin Kabobs with Peach Salsa

Grilled Sirloin Kabobs with Peach Salsa

Grilled Sirloin Kabobs with Peach Salsa

Peaches, peach preserves and peach salsa shine in these beef kabobs with a classic blend of hot and sweet flavors. — Beth Royals, Richmond, Virginia

Summer Beef Skewers

Summer Beef Skewers

Summer Beef Skewers

"The marinade that seasons these summery skewers has a robust flavor that friends and family love," relates Cheryl Arnold of Lake Zurich, Illinois. They're a breeze to marinate ahead of time, then assemble before grilling.

Beef and Pepper Kabobs

Beef and Pepper Kabobs

Beef and Pepper Kabobs

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Italian Beef Kabobs

Italian Beef Kabobs

Italian Beef Kabobs

Balsamic vinegar and fresh herbs are combined in a marinade that gives great flavor to the tender cubes of steak on Joyce Triggs' shish kabobs. Along with the beef, she skewers mushrooms, zucchini and cherry tomatoes for an easy, well-balanced meal in her Thibodaux, Louisiana kitchen.

Lemon Beef Kabobs

Lemon Beef Kabobs

Lemon Beef Kabobs

These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You’ll love the mix of tender meat and mushrooms with vibrant green pepper.

Peanutty Beef Skewers

Peanutty Beef Skewers

Peanutty Beef Skewers

"For my husband and me, this recipe is a summer favorite, " relates Victoria Caddy of Winterville, North Carolina. "The aroma as it cooks on the grill is heavenly!"
< prev | 1 | 2 | 3 | 4 | 5 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT