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Beef Kabobs

Looking for recipes for beef kabobs? Taste of Home has the best beef kabobs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sizzling Beef Kabobs

Sizzling Beef Kabobs

Sizzling Beef Kabobs

A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. —Kathy Spang, Manheim, Pennsylvania

Vegetable Steak Kabobs

Vegetable Steak Kabobs

Vegetable Steak Kabobs

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork, too. —Norma Harder, Weyakwin, Saskatchewan

Broiled Beef Kabobs

Broiled Beef Kabobs

Broiled Beef Kabobs

This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!—Margery Bryan, Moses Lake, Washington
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Balsamic-Glazed Beef Skewers

Balsamic-Glazed Beef Skewers

Balsamic-Glazed Beef Skewers

With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. We like them with hot cooked rice and a tossed salad. —Carole Fraser, Toronto, ON

Grilled Sirloin Kabobs with Peach Salsa

Grilled Sirloin Kabobs with Peach Salsa

Grilled Sirloin Kabobs with Peach Salsa

Peaches, peach preserves and peach salsa shine in these beef kabobs with a classic blend of hot and sweet flavors. — Beth Royals, Richmond, Virginia

Summer Beef Skewers

Summer Beef Skewers

Summer Beef Skewers

"The marinade that seasons these summery skewers has a robust flavor that friends and family love," relates Cheryl Arnold of Lake Zurich, Illinois. They're a breeze to marinate ahead of time, then assemble before grilling.

Italian Beef Kabobs

Italian Beef Kabobs

Italian Beef Kabobs

Balsamic vinegar and fresh herbs are combined in a marinade that gives great flavor to the tender cubes of steak on Joyce Triggs' shish kabobs. Along with the beef, she skewers mushrooms, zucchini and cherry tomatoes for an easy, well-balanced meal in her Thibodaux, Louisiana kitchen.

Beef and Pepper Kabobs

Beef and Pepper Kabobs

Beef and Pepper Kabobs

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Lemon Beef Kabobs

Lemon Beef Kabobs

Lemon Beef Kabobs

These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You’ll love the mix of tender meat and mushrooms with vibrant green pepper.

Peanutty Beef Skewers

Peanutty Beef Skewers

Peanutty Beef Skewers

"For my husband and me, this recipe is a summer favorite, " relates Victoria Caddy of Winterville, North Carolina. "The aroma as it cooks on the grill is heavenly!"

Beef Kabobs with Chutney Sauce

Beef Kabobs with Chutney Sauce

Beef Kabobs with Chutney Sauce

I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. —Judy Thompson, Ankeny, IA
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