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Beef Casseroles

Looking for recipes for beef casseroles? Taste of Home has the best beef casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Three-Bean Bake

Three-Bean Bake

Three-Bean Bake

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.—Meredith Mabe, Columbus, Indiana

Zucchini Pizza Casserole

Zucchini Pizza Casserole

Zucchini Pizza Casserole

My husband has a hearty appetite—our two kids never tire of pizza—and I grow lots of zucchini. So this tasty, tomatoey casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota

Classic Cabbage Rolls

Classic Cabbage Rolls

Classic Cabbage Rolls

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon
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Firecracker Casserole

Firecracker Casserole

Firecracker Casserole

I loved this Southwestern-style casserole when my mother made it years ago. Now my husband enjoys it when I prepare it. The flavor reminds us of enchiladas, but this handy recipe doesn't require the extra time to roll them up.

Mashed Potato Beef Casserole

Mashed Potato Beef Casserole

Mashed Potato Beef Casserole

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare it for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

Enchilada Casserole

Enchilada Casserole

Enchilada Casserole

I get great reviews every time I serve this— even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting. —Nancy VanderVeer, Knoxville, Iowa

Reuben Crescent Bake

Reuben Crescent Bake

Reuben Crescent Bake

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas

Southwestern Casserole

Southwestern Casserole

Southwestern Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Beef and Noodle Casserole

Beef and Noodle Casserole

Beef and Noodle Casserole

When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Burrito Bake

Burrito Bake

Burrito Bake

Years ago when I was in college, my roommate would frequently make this economical casserole. It's so easy to put together, and one serving goes a long way.—Cindee Ness, Horace, North Dakota

Sloppy Joe Under a Bun

Sloppy Joe Under a Bun

Sloppy Joe Under a Bun

I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavor that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. -Trish Bloom, Ray, Michigan
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