Beef Casseroles

Looking for recipes for beef casseroles? Taste of Home has the best beef casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Burrito Lasagna

Burrito Lasagna

Burrito Lasagna

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling casserole. I serve it with Mexican corn or chips and dip. I love the rave reviews I get every time I make it.—Deana Briggs, Maud, Texas

Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells

Taco Stuffed Pasta Shells

“Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat," says Anne Thomsen of Westchester, Ohio. "A great family supper for busy weeknights!”

Cheesy Pizza Casserole

Cheesy Pizza Casserole

Cheesy Pizza Casserole

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky

Italian Casserole

Italian Casserole

Italian Casserole

I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Crunchy Beef Bake

Crunchy Beef Bake

Crunchy Beef Bake

I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles—ensuring plenty of good taste in every bite!—Janie Moore, Marion, Ohio

Cheesy Beef Casserole

Cheesy Beef Casserole

Cheesy Beef Casserole

Field editor Ardyce Piehl of Wisconsin Dells, Wisconsin notes, "This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and crusty garlic bread."

Spaghetti Casserole

Spaghetti Casserole

Spaghetti Casserole

From LaGrange, Georgia, Kim Rocker writes, “This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives.” Canned soup makes this casserole creamy but it still cuts well for serving.

Taco-Filled Pasta Shells

Taco-Filled Pasta Shells

Taco-Filled Pasta Shells

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. —Marge Hodel Roanoke, Illinois

Broccoli Beef Supper

Broccoli Beef Supper

Broccoli Beef Supper

Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a great oven entree. - Connie Bolton, San Antonio, Texas.

Meaty Pasta Casseroles

Meaty Pasta Casseroles

Meaty Pasta Casseroles

I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra garlic, to give it a little extra flavor. —Debra Butcher, Decatur, Indiana

Pizza Pasta Casserole

Pizza Pasta Casserole

Pizza Pasta Casserole

Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy. Serve it with a tossed salad and garlic toast, and you'll have a winner every time. —Nancy Scarlett, Graham, North Carolina
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