I came up with this recipe when I was looking for something out of the ordinary to take to a family potluck. The compliments were overwhelming and I gladly shared the recipe.—Joan Crandall, Burlington, Connecticut
In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create a tasty topping.
"A good friend who's a missionary in the Phillippines gave me this casserole recipe," relates Deborah Schermerhorn of Colorado Springs, Colorado. "Chow mein noodles provide the nice crunch in this hearty dish."