Show Subscription Form




Share:

Beef Dinner Recipes

Looking for beef dinner recipes? Find beef dinner recipes including ground beef recipes, easy beef dinners, and more beef dinner recipes.

More Beef Dinner Recipes

Three-Meat Sauce

Three-Meat Sauce

Three-Meat Sauce

"This authentic Italian spaghetti sauce recipe is a longtime family favorite," relates Lillian Di Senso of Lake Havasu City, Arizona. "Very hearty with lots of meat and a zippy flavor, it's wonderful over a plateful of your favorite pasta."

Chinese Pepper Steak

Chinese Pepper Steak

Chinese Pepper Steak

My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. —Shirley Claggett Melfort, Saskatchewan

Barbecued Onion Meat Loaves

Barbecued Onion Meat Loaves

Barbecued Onion Meat Loaves

Moist Barbecued Onion Meat Loaves get plenty of flavor from barbecue sauce and dry onion soup mix. "This recipe is also handy during the summer when I don't want to turn on the oven," Nicole explains.
Advertise with us ADVERTISEMENT

Spinach-Stuffed Steak

Spinach-Stuffed Steak

Spinach-Stuffed Steak

A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers for the filling," she notes.

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy

Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red potatoes.—Jeannie Mangan, Spokane, Washington

Cabbage Bundles with Kraut

Cabbage Bundles with Kraut

Cabbage Bundles with Kraut

In our area, cabbage rolls are a popular dish at potluck dinners. My family loves them, and I like them because they freeze well.

Spanish Beef Hash

Spanish Beef Hash

Spanish Beef Hash

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida

Barbecued Hamburgers

Barbecued Hamburgers

Barbecued Hamburgers

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Jack N Jill Burgers

Jack N Jill Burgers

Jack N Jill Burgers

Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful.

Marinated Iowa Beef

Marinated Iowa Beef

Marinated Iowa Beef

I grew up eating Iowa beef. This tasty, mouthwatering recipe was one of my favorites as a child, and I've been making it for years as an adult!—Shary Geidner, Clear Lake, Iowa

Beef 'n' Bean Torta

Beef 'n' Bean Torta

Beef 'n' Bean Torta

"This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare," explains Joan Hallford, North Richland Hills, Texas. "I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events."

Teriyaki Flank Steak

Teriyaki Flank Steak

Teriyaki Flank Steak

Teriyaki sauce, Chinese five-spice powder, ginger and sesame oil combine in this overnight marinade that gives plenty of Asian flair to grilled flank steak. —Nancy Fairless of Clifton, New Jersey

Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT