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Beef Dinner Recipes

Looking for beef dinner recipes? Find beef dinner recipes including ground beef recipes, easy beef dinners, and more beef dinner recipes.

Recipe Spotlight

Meet the Cook: How much does my husband like this stew? So much that he'll eat it cold! We have a daughter, 8, and a son, 6. We just moved here from the Yukon so my husband could go to school, and I look forward to returning one day. -Amberleah Homlberg, Calgary, Alberta
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More Beef Dinner Recipes

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Cantonese Beef

Cantonese Beef

Cantonese Beef

"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I often cook it in the oven instead of on the stovetop," she explains, "so it's easy to walk away and get other things done while it's cooking.

Savory Braised Beef

Savory Braised Beef

Savory Braised Beef

FOR the first time in 23 years, I'm again cooking for two. It's quite an adjustment, but I'm getting adept at making the changes. But my husband and I enjoy this delicious dish—with meat, potatoes and vegetables, it's a meal in itself. —Eva Knight Nashua, New Hampshire

Pressure-Cooked Beef Stew

Pressure-Cooked Beef Stew

Pressure-Cooked Beef Stew

"I like to serve this twist on traditional stew with fresh rolls on crusty bread," tells Joanne Wright of Niles, Michigan. "The roast and vegetables cook quickly and make a comforting meal."
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Grilled Sirloin with Chili-Beer Barbecue Sauce

Grilled Sirloin with Chili-Beer Barbecue Sauce

Grilled Sirloin with Chili-Beer Barbecue Sauce

Tender steak is treated to a tangy barbecue sauce that’s so tasty. Cayenne pepper and chili powder add a hint of heat that gives it extra pizzazz. —Taste of Home Test Kitchen

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”

Sesame Sirloin Steak

Sesame Sirloin Steak

Sesame Sirloin Steak

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

Sweet and Savory Pulled Beef Dinner

Sweet and Savory Pulled Beef Dinner

Sweet and Savory Pulled Beef Dinner

Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.—Patty Manocchi, Glenville, New York

Corned Beef 'n' Sauerkraut Bake

Corned Beef 'n' Sauerkraut Bake

Corned Beef 'n' Sauerkraut Bake

I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.—Susan Stahl, Duluth, Minnesota

Luau Beef Tenderloin Steaks

Luau Beef Tenderloin Steaks

Luau Beef Tenderloin Steaks

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. —Lorraine Darocha of Mountain City, Tennessee

Mushroom Ribeyes

Mushroom Ribeyes

Mushroom Ribeyes

—Kathleen Hendrick, Alexandria, Kentucky

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and feta for the blue cheese. —Barb Lento, Houston, Pennsylvania

Super Swiss Steak

Super Swiss Steak

Super Swiss Steak

"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"

Italian Swiss Steak

Italian Swiss Steak

Italian Swiss Steak

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

Stuffed Flank Steak

Stuffed Flank Steak

Stuffed Flank Steak

Diane Hixon's elegant slow-cooked meal is worthy of company. "I like to make it on special occasions," she writes from Niceville, Florida. "The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak."
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