Show Subscription Form




Subscriber-Exclusive Dinner Recipes

View More Subscriber-Exclusive Dinner Recipes
Access 1,000s
of Exclusive Recipes
When You Subscribe Now!
 

Grilled Sausage-Basil Pizzas

Grilled Sausage-Basil Pizzas

Grilled Sausage-Basil Pizzas

These easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida

Super Quick Chicken Fried Rice

Super Quick Chicken Fried Rice

Super Quick Chicken Fried Rice

After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our routine dinners. — Alicia Gower, Auburn, New York

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meatloaf and my clients went nuts over this. I often use an 8x8 pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

More Dinner Recipes

Simple Marinated Chicken Breasts

Simple Marinated Chicken Breasts

Simple Marinated Chicken Breasts

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.

Pork Chops Creole

Pork Chops Creole

Pork Chops Creole

A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of seasonings to suit your tastes. The red sauce with a sprinkle of green parsley makes a pretty presentation on the plate.

Teriyaki Pineapple & Pork Chops

Teriyaki Pineapple & Pork Chops

Teriyaki Pineapple & Pork Chops

Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!—Alaina Showalter, Clover, South Carolina

Poached Salmon and Dill Sauce

Poached Salmon and Dill Sauce

Poached Salmon and Dill Sauce

"This salmon recipe is so easy, and people often tell me it's the best-tasting salmon they've ever had," says field editor Kathleen Jones of Newberg, Oregon. "The fish is moist and tender, and the dill sauce is a delightful complement."

Hearty Maple Beans

Hearty Maple Beans

Hearty Maple Beans

"I modified this recipe to suit my family's taste," notes Marge Glassic from Easton, Pennsylvania. "It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor."

Holly Sandwich Wreath

Holly Sandwich Wreath

Holly Sandwich Wreath

Guests who have sweet expectations are in for a savory surprise when they sample warm slices of this golden wreath. Made with no-fuss pizza crust, the sandwich ring is packed with turkey, cheese, red pepper and green onions.

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach!

Apricot-Glazed Cornish Hens

Apricot-Glazed Cornish Hens

Apricot-Glazed Cornish Hens

These savory hens are a tasty sized-right twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings, reveals Ruth Andrewson of Leavenworth, Washington. "The hens smell so good while baking, folks can hardly wait to eat," she smiles.

Poached Salmon and Dill Sauce

Poached Salmon and Dill Sauce

Poached Salmon and Dill Sauce

"This salmon recipe is so easy, and people often tell me it's the best-tasting salmon they've ever had," says field editor Kathleen Jones of Newberg, Oregon. "The fish is moist and tender, and the dill sauce is a delightful complement."

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana

Confetti Spaghetti Pie

Confetti Spaghetti Pie

Confetti Spaghetti Pie

Getting everyone to the dinner table is never a problem when I bake up this great pie. It's filling, plus it's packed with vitamins from all the veggies.—Ruth Lee, Troy, Ontario

Cajun Shrimp Skillet

Cajun Shrimp Skillet

Cajun Shrimp Skillet

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth.—Mark Oppe, North Pole, Alaska

Rabbit with Tarragon Sauce

Rabbit with Tarragon Sauce

Rabbit with Tarragon Sauce

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

Baked Sesame Chicken Strips

Baked Sesame Chicken Strips

Baked Sesame Chicken Strips

For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT