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Easy Meatball Stroganoff

Easy Meatball Stroganoff

Easy Meatball Stroganoff

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers for a tasty twist. —Carolyn Collins, Freeport, Texas

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado

More Dinner Recipes

Tangy Sweet and Sour Pork

Tangy Sweet and Sour Pork

Tangy Sweet and Sour Pork

My children always asked for this wonderful and tangy pork dish when they came home from school for the weekend. Today, they still appreciate the stir-fry's comforting flavor.

Pork Chop Potato Bake

Pork Chop Potato Bake

Pork Chop Potato Bake

Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.

Garlic Chicken Pizza

Garlic Chicken Pizza

Garlic Chicken Pizza

A garlic sauce complements a quick homemade crust, chicken and red pepper in this showstopper from Sam and Millie Lawrence of Stockton, California.
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Spaghetti Sauce

Spaghetti Sauce

Spaghetti Sauce

Chock-full of hearty meat and vegetables, this sauce freezes beautifully—so I serve some on the same day I cook it, then pack the rest in airtight containers and freeze for up to 6 months. It's convenient to have on hand when unexpected company drops in...or whenever your busy day doesn't allow much time for cooking "from scratch"!—Carol Ulliac, Atmore, Alberta

Marmalade Raisin Glazed Ham

Marmalade Raisin Glazed Ham

Marmalade Raisin Glazed Ham

A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. "I always get requests for this on special occasions," she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.

Broccoli-Ham Puff Pancake

Broccoli-Ham Puff Pancake

Broccoli-Ham Puff Pancake

You won't have to pay a pretty penny to prepare this special-looking Sunday supper. The golden brown puff pancake makes a tasty main dish for brunch, lunch or dinner when filled with a creamy ham and broccoli mixture. It's reasonably priced at only 90¢ a wedge. —Edna Hoffman Hebron, Indiana

Orange Barley Chicken

Orange Barley Chicken

Orange Barley Chicken

“My mother used to prepare orange chicken with rice back in the ‘60s, and it was so good. My version uses pearl barley instead of rice, and I added parsnips for flavor and baby carrots for color.” —Helen Glazier, Seattle, Washington

Harvest Stuffed Chicken

Harvest Stuffed Chicken

Harvest Stuffed Chicken

This roasted chicken is easy enough to prepare every day, yet special enough for company. The corn bread and savory enhance the flavor of the homemade stuffing.

Zesty Ham Sandwich

Zesty Ham Sandwich

Zesty Ham Sandwich

I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.—Mara Mcauley, Hinsdale, New York

Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

Holiday Glazed Ham

Holiday Glazed Ham

Holiday Glazed Ham

This easy glaze is sure to complement any holiday ham. I serve the remaining glaze on the side. —Tammy Harris, Deltona, Florida

Zesty Beef Roast

Zesty Beef Roast

Zesty Beef Roast

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

Creamy Ham Rolls

Creamy Ham Rolls

Creamy Ham Rolls

Need a simple-to-serve buffet entree? None's easier than this! "Each roll is an individual portion, so guests can dish up their own," explains Becky Carcich of LIttleton, Colorado. What's more, she adds, you can put it together ahead of time, giving you extra time to enjoy their company.

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."
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