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Dinner Recipes

What's for dinner? Get great ideas for casserole, pasta, chicken, beef, pork, or other favorite recipes with this easy guide.

Recipe Spotlight

Light & Lemony Scampi

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Ann Sheehy
A touch of lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, MA
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Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida

Green Chili Ribs

Green Chili Ribs

Green Chili Ribs

I like my food with a spicy kick; my wife does not. These ribs with green chilies suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced. —LeAnn Gray, Taylorsville, Utah

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Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.

Salsa Chorizo Pizzas

Salsa Chorizo Pizzas

Salsa Chorizo Pizzas

Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage.

Cajun Beef & Rice

Cajun Beef & Rice

Cajun Beef & Rice

Dirty Rice from a restaurant or box can have a lot of sodium and fat. Here’s a hearty, healthy way to trim it. —Raquel Haggard, Edmond, Oklahoma
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Horseradish Honey Ham

Horseradish Honey Ham

Horseradish Honey Ham

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

Venison Pepper Stew

Venison Pepper Stew

Venison Pepper Stew

This flavorful stew works well with a variety of wild game. The meat turns out to be very tender and the sauce is thick, with a nice pepper presence. We like the stew on the hot side, so season to your taste.

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Salmon with Honey Pecan Sauce

Salmon with Honey Pecan Sauce

Salmon with Honey Pecan Sauce

I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. —Alice Stanko, Warren, Michigan

Easy Barbecued Pork Chops

Easy Barbecued Pork Chops

Easy Barbecued Pork Chops

This is my favorite "penny pincher" skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. —Jorie Welch of Acworth, Georgia

Italian Ribs and Rice

Italian Ribs and Rice

Italian Ribs and Rice

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Pasta Meatball Stew

Pasta Meatball Stew

Pasta Meatball Stew

Meet the Cook: Growing up on the farm, I participated in 4-H cooking club activities. Nowadays, I like to visit Mom, Dad and their varied animals...including a llama. -Pat Jelinek, Kitchener, Ontario

Chicken Pesto Pizza

Chicken Pesto Pizza

Chicken Pesto Pizza

My wife and I love this pizza! The crisp crust, made from frozen bread dough, is topped with a tasty mixture of sauteed onion, sweet pepper and chicken as well as tomato slices and mozzarella cheese.—Paul Piantek, Middletown, Connecticut

Turkey Lime Kabobs

Turkey Lime Kabobs

Turkey Lime Kabobs

My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste from the limes and jalapenos. Its tongue-tingling combination of flavors makes this one company dish that always draws compliments.

Gingered Chicken Stir-Fry

Gingered Chicken Stir-Fry

Gingered Chicken Stir-Fry

Ginger and soy sauce give eye-opening flavor to this colorful stir-fry shared by Donna Sauvageau of Detroit Lakes, Minnesota.

Wild Rice with Celery Stuffed Cornish Hens

Wild Rice with Celery Stuffed Cornish Hens

Wild Rice with Celery Stuffed Cornish Hens

Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries these golden hens are sure to become a special-occasion entree in your home. "They're a wonderful change of pace from traditional turkey," writes Nancy Horsburgh of Everett, Ontario.
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