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Dinner Recipes

What's for dinner? Get great ideas for casserole, pasta, chicken, beef, pork, or other favorite recipes with this easy guide.

Recipe Spotlight

Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. —Emily Nelson, Packers Women's Association, Green Bay, Wisconsin
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Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

I also use the flavor marinade from this recipe on pork chops with equally delicious results. —Janet Briggs

Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."

Chicken Reuben Roll-Ups

Chicken Reuben Roll-Ups

Chicken Reuben Roll-Ups

My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee
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Cazuela

Cazuela

Cazuela

I learned to make Cazuela while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this favorite recipe. Besides gardening, my retired husband and I also enjoy birdwatching, volunteer work and visiting our five children and six grandchildren.

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.

Salmon Asparagus Tart

Salmon Asparagus Tart

Salmon Asparagus Tart

One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus. —Abby Crawford Corvallis, Oregon

Christmas Carol Ham

Christmas Carol Ham

Christmas Carol Ham

This slow-cooked entree is tender and delicious with regular or turkey ham. "My family loves this dish," writes Julie Williquette of Hartselle, Alabama. "Simmered in pineapple juice, the ham slices are so flavorful."

Where's the Beef

Where's the Beef

Where's the Beef

This is particularly irresistible during winter months, while cozying up for sporting events, game nights or movies. —Catherine Cassidy, Editor-in-Chief, Taste of Home Magazine

Herbed Spareribs

Herbed Spareribs

Herbed Spareribs

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

Peppered Flank Steak

Peppered Flank Steak

Peppered Flank Steak

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.



Italian Chicken Milan

Italian Chicken Milan

Italian Chicken Milan

—Mrs. Lara Priest, Gansevoort, New York

Peppered Beef Tenderloin Steaks

Peppered Beef Tenderloin Steaks

Peppered Beef Tenderloin Steaks

“I found this recipe just about the time I was getting brave about using herbs and rubs to flavor meats,” recalls Karin Woodbury of Ocala, Florida. “My family loved the taste and it's been a favorite ever since.”

Smoked Sausage with Pasta

Smoked Sausage with Pasta

Smoked Sausage with Pasta

Chock-full of sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. "It's one of my husband's favorite dishes, and he has no idea it's lower in fat," writes Ruth Ann Ruddell from Shelby, Michigan. "Add a green salad for a delicious meal."

Lemon Honey Turkey

Lemon Honey Turkey

Lemon Honey Turkey

Folks will be smacking their lips when they taste these tender slices of Turkey draped a sweet and tangy sauce. "I love cooking with lemon and honey and experimenting with herbs," says Judith Harris of Brainerd, Minnesota, "This dish is so easy to make."

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Portobello & Onion Tart

Portobello & Onion Tart

Portobello & Onion Tart

This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a salad for dinner or an egg for breakfast. —Robin Wagganer, San Jose, California

Southwest Chicken Dinner

Southwest Chicken Dinner

Southwest Chicken Dinner

My family loves to order those gigantic takeout Tex-Mex burritos, but they can be expensive and we always have leftovers. I created a lighter, no-guilt alternative with the flavors they love, and that skips the tortilla. —Marquisha Turner, Aurora, Colorado

Papa Burger

Papa Burger

Papa Burger

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California
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