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Dinner Recipes

What's for dinner? Get great ideas for casserole, pasta, chicken, beef, pork, or other favorite recipes with this easy guide.

Recipe Spotlight

Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. —Emily Nelson, Packers Women's Association, Green Bay, Wisconsin
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Greek Pork Cutlets

Greek Pork Cutlets

Greek Pork Cutlets

Treat your family to a meal filled with Mediterranean flair when you serve up these succulent slices of pork. Our home economists created a garden-fresh cucumber sauce to go with the herb-seasoned entree.

Easy Pepper Steak

Easy Pepper Steak

Easy Pepper Steak

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular beef dish is tasty as well as colorful.

Mushroom Bean Burritos

Mushroom Bean Burritos

Mushroom Bean Burritos

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle, Idaho
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Flavorful Beef Brisket

Flavorful Beef Brisket

Flavorful Beef Brisket

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

Microwaved Orange Roughy

Microwaved Orange Roughy

Microwaved Orange Roughy

Onion and mustard complement Microwaved Orange Roughy, tender flaky fish fillets that cook oh, so quickly. “We’re eating more fish these days, and this recipe is one of our favorites,” shares Alice Keohane Feeney of Morristown, Pennsylvania.

Teriyaki Pineapple & Pork Chops

Teriyaki Pineapple & Pork Chops

Teriyaki Pineapple & Pork Chops

Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!—Alaina Showalter, Clover, South Carolina

Chicken with Peach-Cucumber Salsa

Chicken with Peach-Cucumber Salsa

Chicken with Peach-Cucumber Salsa

To keep our kitchen cool, we grill chicken outdoors and pass it with a minty peach salsa that can easily be made ahead. —Janie Colle, Hutchinson, Kansas

Rosemary-Thyme Lamb Chops

Rosemary-Thyme Lamb Chops

Rosemary-Thyme Lamb Chops

My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers.—Kristina Mitchell, Clearwater, Florida.

Sweetheart Steaks

Sweetheart Steaks

Sweetheart Steaks

I created this recipe when I was planning a steak dinner and wanted a barbecue sauce to go with it. Try the sauce on pork and chicken. —Dolores Jensen, Arnold, Missouri

Herbed Chicken Quarters

Herbed Chicken Quarters

Herbed Chicken Quarters

We often grill chicken in the summer, and this herbed version is a big hit with our family. We own a cheese and specialty food store called The Boulevard Market in nearby Tecumseh. I frequently host cooking classes at the store and have featured this chicken. Students are sent home with this recipe and always say their families enjoyed it! -Erika Aylward, Clinton, Michigan

Spiced Beef Pot Roast

Spiced Beef Pot Roast

Spiced Beef Pot Roast

I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.

Garlic Herbed Beef Tenderloin

Garlic Herbed Beef Tenderloin

Garlic Herbed Beef Tenderloin

You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington.

Chicken Cacciatore for Four

Chicken Cacciatore for Four

Chicken Cacciatore for Four

This is probably one of my favorite recipes. Olives and pearl onions make it a little different from the traditional dish.—R. K Richardson, Indianapolis, Indiana

Seasoned Roast

Seasoned Roast

Seasoned Roast

This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina

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Feta-Dill Chicken Burgers

Feta-Dill Chicken Burgers

Feta-Dill Chicken Burgers

I found fresh ground chicken at the butcher and gave it a whirl onour new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

Pork Tenderloin with Cranberry-Orange Relish

Pork Tenderloin with Cranberry-Orange Relish

Pork Tenderloin with Cranberry-Orange Relish

I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! —Cindy Esposito, Bloomfield, New Jersey

Tuna Teriyaki Kabobs

Tuna Teriyaki Kabobs

Tuna Teriyaki Kabobs

I love to BBQ but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! —Holly Battiste, Barrington, New Jersey
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