Pumpkin Trifle Recipes

One of the nice things about this trifle is the way it uses up leftover cakes that never seem to get eaten! It's convenient, too—it tastes like a traditional pumpkin pie, even though you don't have to make a crust or bake it.
My husband's a construction worker and ex-farm boy. When we were first married, it was trial and error to cook like his mother. Now, after 17 years, he says that I've passed the test!
We have four children, 13 to 8. So there's another reason I like this trifles—it lasts through two meals at least!

There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread...

These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big...