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Berry Trifle

Looking for recipes for berry trifle? Taste of Home has the best berry trifle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Raspberry Trifle

Raspberry Trifle

Raspberry Trifle

Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. —Marcy Cella L'Anse, Michigan

Rich Raspberry Trifle

Rich Raspberry Trifle

Rich Raspberry Trifle

Meet the Cook: The first time I served my trifle was for a family dinner. Everyone loved it! I've since found that it also goes over well at potlucks and at buffet dinners. Both of our children are grown. My husband and I have a market garden. -Betty Howlett, Elmira, Ontario

Blueberry Peach Trifle

Blueberry Peach Trifle

Blueberry Peach Trifle

I first tried this recipe because it looked so pretty...but I had no idea it would taste so good. It's just delicious, and easy to make. I serve it in a deep glass bowl for Sunday dinner or on special occasions. I've found the custard works quite well in a pie crust, too. I do a lot of cooking, baking, canning and freezing for my husband, Roman, and our two daughters here on our farm. I've enjoyed cooking ever since I was young and helped my mother in her kitchen.
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Blueberry Delight

Blueberry Delight

Blueberry Delight

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."

Lemon Berry Trifle

Lemon Berry Trifle

Lemon Berry Trifle

For this trifle, if fresh berries are not available, the quick-frozen varieties will do—as will peaches or nectarines. It's a simple-to-make sweet perfect for summer.—Nanci Keatley, Salem, Oregon

Chocolate Raspberry Trifle

Chocolate Raspberry Trifle

Chocolate Raspberry Trifle

Guests will think you slaved over this impressive-looking dessert shared by Karena Bauman of Minneapolis, Minnesota. "It's a snap to assemble," she assures. "Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results."

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario

Strawberry Banana Trifle

Strawberry Banana Trifle

Strawberry Banana Trifle

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and aahs over how pretty it is. —Kim Waterhouse, Randolph, Maine

Raspberry Cheesecake Trifle

Raspberry Cheesecake Trifle

Raspberry Cheesecake Trifle

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. —Wendy Block, Abbotsford, British Columbia

Blueberry Lemon Trifle

Blueberry Lemon Trifle

Blueberry Lemon Trifle

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas

Strawberry Raspberry Trifle

Strawberry Raspberry Trifle

Strawberry Raspberry Trifle

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
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