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Berry Trifle

Looking for recipes for berry trifle? Taste of Home has the best berry trifle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lemon Berry Trifle

Lemon Berry Trifle

Lemon Berry Trifle

For this trifle, if fresh berries are not available, the quick-frozen varieties will do—as will peaches or nectarines. It's a simple-to-make sweet perfect for summer.—Nanci Keatley, Salem, Oregon

Strawberry Banana Trifle

Strawberry Banana Trifle

Strawberry Banana Trifle

No matter where I take this dessert, the bowl gets emptied in minutes. It's fun to make because everyone "oohs" and "ahhs" over how pretty it is.

Blueberry Graham Dessert

Blueberry Graham Dessert

Blueberry Graham Dessert

When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every but the flavor of cheesecake but without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.

Potluck Strawberry Trifle

Potluck Strawberry Trifle

Potluck Strawberry Trifle

This recipe is a great way to serve dessert to a crowd. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan. —Celia Clark, New Tazewell, Tennessee

Zinfandel Strawberry Trifle

Zinfandel Strawberry Trifle

Zinfandel Strawberry Trifle

This mouthwatering recipe is absolutely delicious and was given to me by a friend. It's so easy to make but feels really special. —Nicole Clayton, Prescott, Arizona

Berries & Cream Desserts

Berries & Cream Desserts

Berries & Cream Desserts

A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. —Talena Keeler, Siloam Springs, Arkansas

Strawberry Peach Trifle

Strawberry Peach Trifle

Strawberry Peach Trifle

If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.—Taste of Home Cooking School

Cranberry-White Chocolate Trifle

Cranberry-White Chocolate Trifle

Cranberry-White Chocolate Trifle

Trifles are a great dessert to make when entertaining because they feed a crowd and often can be prepared in advance. Plus, they look so eye-catching on the table.—Janet Varble, Harrisville, Utah

Cranberry-Orange Trifle

Cranberry-Orange Trifle

Cranberry-Orange Trifle

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario

Strawberry Trifle

Strawberry Trifle

Strawberry Trifle

I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin

Blueberry Lemon Trifle

Blueberry Lemon Trifle

Blueberry Lemon Trifle

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. "Don't worry about heating up the oven," says Ellen Peden of Houston, Texas. "This doesn't require baking."
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