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Fruit Topping

Looking for recipes for fruit topping? Taste of Home has the best fruit topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Roasted Rosemary Fruit Topping

Roasted Rosemary Fruit Topping

Roasted Rosemary Fruit Topping

While it seems odd to combine roasted rosemary and fruit, I think you'll find the surprisingly unique flavors are perfect toppers for ice cream or frozen yogurt.

Tangy Fruit Topping

Tangy Fruit Topping

Tangy Fruit Topping

For a perfect topping for ice cream or frozen yogurt, I whip up this fruit topping. The fresh gingerroot add an extra zip!—Deb Anderson, Joplin, Missouri

Yogurt Fruit Dressing

Yogurt Fruit Dressing

Yogurt Fruit Dressing

"This lightly sweet dressing tastes great over fruit or in a Waldorf salad," comments Fran Roberts from Hessel, Michigan. "Best of all, it tastes just seconds to stir up."
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Saucy Fruit Medley

Saucy Fruit Medley

Saucy Fruit Medley

This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays. It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day. -Linda Tucker, Farmington, Missouri

Warm Fruit Compote with Cream Cheese Topping

Warm Fruit Compote with Cream Cheese Topping

Warm Fruit Compote with Cream Cheese Topping

"This sunny-colored medley smells so good while it cooks," says Page Alexander of Baldwin City, Kansas. "The cream cheese topping adds a touch of elegance to individual servings of the not-too-sweet fruit."

Buttermilk Fruit Topping

Buttermilk Fruit Topping

Buttermilk Fruit Topping

Instant vanilla pudding mix is the key to this creamy, low-fat fruit topping from Cathy Adams of Parkersburg, West Virginia. It's delicious served over slices of angel food cake, too.

Cake and Fruit Kabobs

Cake and Fruit Kabobs

Cake and Fruit Kabobs

"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."

Sparkling Fresh Fruit

Sparkling Fresh Fruit

Sparkling Fresh Fruit

“This fruit-filled dessert is yummy,” promises Nancee Melin of Tucson, Arizona. “For even faster preparation, you can buy cut-up fruit from the produce department. For an elegant touch, I like to garnish it with fresh mint sprigs.”

Fruit Cocktail Cake with Butter Sauce

Fruit Cocktail Cake with Butter Sauce

Fruit Cocktail Cake with Butter Sauce

MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. —Mrs. C. Cunningham Astoria, New York

Vanilla Fruit Dessert

Vanilla Fruit Dessert

Vanilla Fruit Dessert

"Our daughters, Lindsay, 13, and Sarah, 11, love the mild orange-flavored topping on the Vanilla Fruit Dessert. If there's any left over—and that doesn't happen too often—they'll ask for it for breakfast."

Maple-Glazed Fruit Rings

Maple-Glazed Fruit Rings

Maple-Glazed Fruit Rings

This recipe pleasantly proves that fruit doesn't just taste great cold. The pineapple and oranges topped with a sweet glaze will warm you up on winter mornings. Or use the glaze to top vanilla ice cream or pound cake slices and serve as a dessert.
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