"This sunny-colored medley smells so good while it cooks," says Page Alexander of Baldwin City, Kansas. "The cream cheese topping adds a touch of elegance to individual servings of the not-too-sweet fruit."
This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays.
It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day.
-Linda Tucker, Farmington, Missouri
“This fruit-filled dessert is yummy,” promises Nancee Melin of Tucson, Arizona. “For even faster preparation, you can buy cut-up fruit from the produce department. For an elegant touch, I like to garnish it with fresh mint sprigs.”
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. —Mrs. C. Cunningham
Astoria, New York
"Our daughters, Lindsay, 13, and Sarah, 11, love the mild orange-flavored topping on the Vanilla Fruit Dessert. If there's any left over—and that doesn't happen too often—they'll ask for it for breakfast."
This recipe pleasantly proves that fruit doesn't just taste great cold. The pineapple and oranges topped with a sweet glaze will warm you up on winter mornings. Or use the glaze to top vanilla ice cream or pound cake slices and serve as a dessert.