Fruit Topping

Looking for recipes for fruit topping? Taste of Home has the best fruit topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Fruit Cocktail Cake with Butter Sauce

MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. —Mrs. C. Cunningham Astoria, New York
View Fruit Cocktail Cake with Butter Sauce Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Fruit Topping

Sort:
1 | 2 | 3 | next >

Saucy Fruit Medley

Saucy Fruit Medley

Saucy Fruit Medley

This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays. It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day. -Linda Tucker, Farmington, Missouri

Fruit Dessert Topping

Fruit Dessert Topping

Fruit Dessert Topping

You'll quickly warm up to the old-fashioned taste of this fruit topping from Doris Heath of Franklin, North Carolina. Spoon it over vanilla ice cream or slices of pound cake.

Warm Fruit Compote with Cream Cheese Topping

Warm Fruit Compote with Cream Cheese Topping

Warm Fruit Compote with Cream Cheese Topping

"This sunny-colored medley smells so good while it cooks," says Page Alexander of Baldwin City, Kansas. "The cream cheese topping adds a touch of elegance to individual servings of the not-too-sweet fruit."
Advertise with us ADVERTISEMENT

Buttermilk Fruit Topping

Buttermilk Fruit Topping

Buttermilk Fruit Topping

Instant vanilla pudding mix is the key to this creamy, low-fat fruit topping from Cathy Adams of Parkersburg, West Virginia. It's delicious served over slices of angel food cake, too.

Sparkling Fresh Fruit

Sparkling Fresh Fruit

Sparkling Fresh Fruit

“This fruit-filled dessert is yummy,” promises Nancee Melin of Tucson, Arizona. “For even faster preparation, you can buy cut-up fruit from the produce department. For an elegant touch, I like to garnish it with fresh mint sprigs.”

Cake and Fruit Kabobs

Cake and Fruit Kabobs

Cake and Fruit Kabobs

"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."

Fruit Cocktail Cake with Butter Sauce

Fruit Cocktail Cake with Butter Sauce

Fruit Cocktail Cake with Butter Sauce

MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. —Mrs. C. Cunningham Astoria, New York

Vanilla Fruit Dessert

Vanilla Fruit Dessert

Vanilla Fruit Dessert

"Our daughters, Lindsay, 13, and Sarah, 11, love the mild orange-flavored topping on the Vanilla Fruit Dessert. If there's any left over—and that doesn't happen too often—they'll ask for it for breakfast."

Maple-Glazed Fruit Rings

Maple-Glazed Fruit Rings

Maple-Glazed Fruit Rings

This recipe pleasantly proves that fruit doesn't just taste great cold. The pineapple and oranges topped with a sweet glaze will warm you up on winter mornings. Or use the glaze to top vanilla ice cream or pound cake slices and serve as a dessert.

Fruity Rhubarb Sauce

Fruity Rhubarb Sauce

Fruity Rhubarb Sauce

My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.

Cooked Fruit Salad Dressing

Cooked Fruit Salad Dressing

Cooked Fruit Salad Dressing

My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
1 | 2 | 3 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT