Crumble Topping

Looking for recipes for crumble topping? Taste of Home has the best crumble topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Apple Pie Crumble

Apple Pie Crumble

Apple Pie Crumble

Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.

Pear Cranberry Crumble

Pear Cranberry Crumble

Pear Cranberry Crumble

Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.

Chocolate Almond Crumble Bars

Chocolate Almond Crumble Bars

Chocolate Almond Crumble Bars

This is my own recipe, one I created in a hurry when guests were coming and chocolate chips and condensed milk were just about all I had in my baking cupboard!

Cranberry Crumble

Cranberry Crumble

Cranberry Crumble

My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky

Fruit Crumble

Fruit Crumble

Fruit Crumble

"Fruit is a good dessert for most any meal, but it seems to be even more special when it's dressed up like this," comments Jackie Heyer of Cushing, Iowa. Convenient canned pie filling makes this warm crumble a snap to prepare.

Raspberry Crumble

Raspberry Crumble

Raspberry Crumble

"I make all the lunch box goodies for my son and husband," notes Linda Lundmark of Martinton, Illinois. "They love this snack, especially served warm."
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