Crumble Topping

Looking for recipes for crumble topping? Taste of Home has the best crumble topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Berry Apple Crumble

Berry Apple Crumble

Berry Apple Crumble

Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont

Jumbleberry Crumble

Jumbleberry Crumble

Jumbleberry Crumble

Recalls Mary Ann Dell in Phoenixville, Pennsylvania: "A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping."

English Rhubarb Crumble

English Rhubarb Crumble

English Rhubarb Crumble

When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't eat it any other way. -Amy Freeman, Cave Creek, Arizona
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Apple Crumble

Apple Crumble

Apple Crumble

While visiting friends in New Zealand, I watched this dessert being made. Back at home, I came up with my own version. It’s great with vanilla ice cream or fresh whipped cream. —Carol Simpkins, Santa Cruz, California

Spiced Pear Crumble

Spiced Pear Crumble

Spiced Pear Crumble

Guests at my bed and breakfast rave about this pear crumble recipe. They get to enjoy a sweet treat that doesn't expand their waistline. —Barbra Annino, Galena, Illinois

Nectarine Blueberry Crumble

Nectarine Blueberry Crumble

Nectarine Blueberry Crumble

A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. "I bring this juicy crumble to get-togethers of all kinds," she writes from Alexandria, Minnesota. "Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt."

Pear Crumble

Pear Crumble

Pear Crumble

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Crimson Crumble Bars

Crimson Crumble Bars

Crimson Crumble Bars

Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. —Paula Eriksen Of Palm Harbor, Florida

Apple Pie Crumble

Apple Pie Crumble

Apple Pie Crumble

Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.

Rhubarb Raspberry Crumble

Rhubarb Raspberry Crumble

Rhubarb Raspberry Crumble

The crumbly topping on this slightly sweet, slightly tart dessert really takes the cake. With slivered almonds, coconut and brown sugar, what’s not to love? Heidi Farnworth — Riverton, Utah

Gingered Apricot-Apple Crumble

Gingered Apricot-Apple Crumble

Gingered Apricot-Apple Crumble

Meet the Cook: Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like. -Sylvia Rice, Didsbury, Alberta
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