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Crisp Topping

Looking for recipes for crisp topping? Taste of Home has the best crisp topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Almond Fruit Crisp

Almond Fruit Crisp

Almond Fruit Crisp

Sliced almonds give extra crunch to these yummy individual crisps made with plums and nectarines or peaches. We love desserts, but this one has to be our very favorite. I usually serve it with ice cream. —Elizabeth Sicard, Summerfield, Florida

Apple Corn Bread Crisp

Apple Corn Bread Crisp

Apple Corn Bread Crisp

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland

Apple Pear Crisp

Apple Pear Crisp

Apple Pear Crisp

The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. Delicious alone, it's even more delightful served with vanilla ice cream on the side.
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Apple Raspberry Crisp

Apple Raspberry Crisp

Apple Raspberry Crisp

This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.

Blueberry-Pecan Crisp

Blueberry-Pecan Crisp

Blueberry-Pecan Crisp

Toasted pecans add a pleasant crunch to this foolproof blueberry crisp. The recipe calls for pie filling and cake mix, saving you extra time in the kitchen.

Cheery Cherry Crisp

Cheery Cherry Crisp

Cheery Cherry Crisp

"I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it," writes Beth Rice of Springfield, Oregon. "I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil."

Cherry Nut Crisp

Cherry Nut Crisp

Cherry Nut Crisp

Meet the Cook: I used my favorite cherry pie recipe to create this one after my fiance - who's now my husband - asked me to make a treat for his rugby team's meeting. Since I didn't have time to roll out a crust, I just used a simple crisp crust. -Melissa Radulovich, Byers, Colorado

Classic Apple Cranberry Crisp

Classic Apple Cranberry Crisp

Classic Apple Cranberry Crisp

For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. —Billie Moss, Walnut Creek, California

Cranberry-Apple Walnut Crisp

Cranberry-Apple Walnut Crisp

Cranberry-Apple Walnut Crisp

The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful. —Kara Cook, Elk Ridge, Utah

Easy Peaches 'n' Cream Crisp

Easy Peaches 'n' Cream Crisp

Easy Peaches 'n' Cream Crisp

This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Fall Fruit Crisp

Fall Fruit Crisp

Fall Fruit Crisp

This is a great recipe for any season, but is especially popular during the Fall months when the weather begins to cool off. I love baking and incorporating fresh ingredients whenever possible. This recipe is versatile and can be adapted to incorporate fruits that are in season, regardless of the month.—Taste of Home Cooking School
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