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Crisp Topping

Looking for recipes for crisp topping? Taste of Home has the best crisp topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Mom's Cinnamon-Apple Crisp

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. —Cleo Lightfoot, Southlake, Texas
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More Crisp Topping

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Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

This quick, easy and comforting recipe can also be microwaved to save on time and not compromise flavor. It's simply unbeatable warmed with a scoop of vanilla ice cream!

Pear Blueberry Crisps

Pear Blueberry Crisps

Pear Blueberry Crisps

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
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Pear Cranberry Crisp

Pear Cranberry Crisp

Pear Cranberry Crisp

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

Apple Crisp with a Twist

Apple Crisp with a Twist

Apple Crisp with a Twist

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Peach Rhubarb Crisp

Peach Rhubarb Crisp

Peach Rhubarb Crisp

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. —Sandy Kimble, Salinas, California

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

Rhubarb Mandarin Crisp

An attractive and unique dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Since it calls for lots of rhubarb, it's a great use for the bounty you harvest. -Rachael Vandendool, Barry's Bay, Ontario

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.—Deidre Kobel,Boulder, Colorado

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

Potluck Cranberry Apple Crisp

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Winning Cran-Apple Crisp

Winning Cran-Apple Crisp

Winning Cran-Apple Crisp

An eggnog sauce gives this crunchy oat-topped crisp a distinctive flavor. The apples and cranberries make it a natural for autumn celebrations and holiday meals. —Mary Lou Timpson, Centennial Park, Arizona

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.
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