Cake Topping Recipes

Looking for recipes for cake toppings? Taste of Home has the best cake topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Orange Angel Food Cake

Orange Angel Food Cake

Orange Angel Food Cake

Our Test Kitchen staff concludes this fast-to-fix feast with slices of delicate orange cake topped with a dreamy citrus sauce and colorful fruit.

Orange Marmalade Cake Sauce

Orange Marmalade Cake Sauce

Orange Marmalade Cake Sauce

For a sweet finale, try Denise's yummy marmalade cake sauce. It’s super-easy and terrific over store-bought angel food or pound cake. —Denise DuBois, Coral Springs, Florida

Pound Cake with Cherry Chocolate Topping

Pound Cake with Cherry Chocolate Topping

Pound Cake with Cherry Chocolate Topping

Chocolate and cherries are a classic combination. Here they come together in a succulent sauce that's draped over generous slices of moist pound cake.
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Sponge Cake with Blueberry Topping

Sponge Cake with Blueberry Topping

Sponge Cake with Blueberry Topping

This recipe puts the blueberries grown in our area to good use. It's a great summertime dessert.—Frances Colley, Coos Bay, Oregon

Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake

IT SEEMS Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon Pawtucket, Rhode Island

Tropical Pound Cake

Tropical Pound Cake

Tropical Pound Cake

Pomegranate seeds add a nice touch to the tropical fruit topping. To minimize the mess of seeding a pomegranate, follow these simple instructions. First, cut off the crown and score the fruit into quarters. Soak the fruit in a large bowl of cold water for 5 minutes. Holding the fruit underwater, break the scored sections apart with your fingers. Then separate the seed clusters from the skin and membranes. Discard the skin and the membranes; dry the seeds on paper towels.

Warm Sticky Toffee Pudding

Warm Sticky Toffee Pudding

Warm Sticky Toffee Pudding

Sticky Mincemeat Toffee Pudding is not pudding in the American sense of the word. It is a very rich, moist, spiced cake, repleat with mincemeat and toasted walnuts, drizzled with buttery warm toffee sauce. Serve Sticky Toffee Mincemeat Pudding warm or at room temperature. The Toffee Sauce should be heated just before serving. —Denise Nyland, Panama City, Florida

Sauerkraut Brownie Cake

Sauerkraut Brownie Cake

Sauerkraut Brownie Cake

A rich, frosted brownie cake hits the spot anytime! Sauerkraut is what makes this cake so moist and tangy. Sometimes I like to substitute coconut for the nuts for a change of pace.

Nutmeg Pear Cake

Nutmeg Pear Cake

Nutmeg Pear Cake

From Worthington, Iowa, Kim Rubner recalls, "I've been in love with baking since I was in seventh grade. I especially enjoy making this pear cake for my husband and our two children. With its yummy apple cider sauce, it tastes like autumn."

Tart Cherry Cake

Tart Cherry Cake

Tart Cherry Cake

Dotted with cherries and topped with a rich butter sauce, this cake is good simple country cooking.—Lavonn Bormuth, Westerville, Ohio

Caramel Butter Cake

Caramel Butter Cake

Caramel Butter Cake

For a special occasions cake, I make this recipe. The sauce is truly the best part of the cake. It is so yummy.—Janet Mack, Edgewater, Maryland
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