Share:

Cake Topping Recipes

Looking for recipes for cake toppings? Taste of Home has the best cake topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
<< first < prev | ... | 6 | 7 | 8 | 9 | 10 | next >last >>

Caramel Pudding Cake

Caramel Pudding Cake

Caramel Pudding Cake

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

Blueberry Bounty Cake

Blueberry Bounty Cake

Blueberry Bounty Cake

Everyone loves this moist, golden cake bursting with blueberries and drizzled with fruity sauce. You'll have a hard time deciding whether to serve it for dessert, breakfast or brunch. —Alice Tesch, Watertown, Wisconsin

Caramel Butter Cake

Caramel Butter Cake

Caramel Butter Cake

For a special occasions cake, I make this recipe. The sauce is truly the best part of the cake. It is so yummy.—Janet Mack, Edgewater, Maryland
Advertise with us
ADVERTISEMENT

Raspberry Pear Shortcake

Raspberry Pear Shortcake

Raspberry Pear Shortcake

This dessert is a nice change of pace from traditional strawberry shortcake. Because the recipe calls for canned pears and either fresh or frozen raspberries, you can make it year-round.

Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania

Autumn Pumpkin Cupcakes

Autumn Pumpkin Cupcakes

Autumn Pumpkin Cupcakes

These yummy pumpkin cupcakes are draped in cream cheese frosting and drizzled with a homemade salted caramel sauce. They’re moist, sweet and so tasty. —Wendy Rusch, Trego, Wisconsin

Blueberry Cake with Wojapi Sauce

Blueberry Cake with Wojapi Sauce

Blueberry Cake with Wojapi Sauce

This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.

Butterscotch Banana Dessert

Butterscotch Banana Dessert

Butterscotch Banana Dessert

Butter and brown sugar combine to create this yummy sauce that's terrific served warm over cake or ice cream. "This is a family favorite," says Carol Haugen of Fargo, North Dakota. "And it keeps well in a tightly covered jar in the fridge."

Caramel Top Hats

Caramel Top Hats

Caramel Top Hats

A plain purchased pound cake's at the heart of the elegant-looking dessert. I've used angel food cake, cupcakes, doughnuts and even a stack of cookies as the base in place of the pound cake. Top it off with a fun selection of sundae makings—nuts, orange rinds, cherries, etc.—Nova MacIssac, Souris, Prince Edward Island

Chocolate Cake with Coconut Sauce

Chocolate Cake with Coconut Sauce

Chocolate Cake with Coconut Sauce

With the bold flavors of raspberry and coconut enhancing fudgy chocolate cake and creamy vanilla ice cream, what's not to love?-Tabitha Freeman of Middletown, Connecticut
<< first < prev | ... | 6 | 7 | 8 | 9 | 10 | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT