Cake Topping Recipes

Looking for recipes for cake toppings? Taste of Home has the best cake topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pumpkin Gingerbread with Caramel Sauce

Pumpkin Gingerbread with Caramel Sauce

Pumpkin Gingerbread with Caramel Sauce

Instead of making ordinary gingerbread, I like to rely on this dressed-up version. The pumpkin gingerbread features a nutty crust and delicious caramel sauce.—Mitzi Sentiff, Annapolis, Maryland

Raspberry Pear Shortcake

Raspberry Pear Shortcake

Raspberry Pear Shortcake

This dessert is a nice change of pace from traditional strawberry shortcake. Because the recipe calls for canned pears and either fresh or frozen raspberries, you can make it year-round.

Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.
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Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania

Caramel Butter Cake

Caramel Butter Cake

Caramel Butter Cake

For a special occasions cake, I make this recipe. The sauce is truly the best part of the cake. It is so yummy.—Janet Mack, Edgewater, Maryland

Blueberry Cake with Wojapi Sauce

Blueberry Cake with Wojapi Sauce

Blueberry Cake with Wojapi Sauce

This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.

Butterscotch Banana Dessert

Butterscotch Banana Dessert

Butterscotch Banana Dessert

Butter and brown sugar combine to create this yummy sauce that's terrific served warm over cake or ice cream. "This is a family favorite," says Carol Haugen of Fargo, North Dakota. "And it keeps well in a tightly covered jar in the fridge."

Caramel Top Hats

Caramel Top Hats

Caramel Top Hats

A plain purchased pound cake's at the heart of the elegant-looking dessert. I've used angel food cake, cupcakes, doughnuts and even a stack of cookies as the base in place of the pound cake. Top it off with a fun selection of sundae makings—nuts, orange rinds, cherries, etc.—Nova MacIssac, Souris, Prince Edward Island

Chocolate Cake with Coconut Sauce

Chocolate Cake with Coconut Sauce

Chocolate Cake with Coconut Sauce

With the bold flavors of raspberry and coconut enhancing fudgy chocolate cake and creamy vanilla ice cream, what's not to love?-Tabitha Freeman of Middletown, Connecticut

Chocolate Dessert with Raspberry Sauce

Chocolate Dessert with Raspberry Sauce

Chocolate Dessert with Raspberry Sauce

My family never turns down this dessert. I make it for special occasions—anniversaries and birthdays, for example—and Sunday meals, too.

Chocolate Espresso Cake

Chocolate Espresso Cake

Chocolate Espresso Cake

You can have your cake and eat it too with this lower-in-calorie, decadent cake. This single layer, rich chocolate cake is draped with a fantastic cherry sauce. —Taste of Home Test Kitchen
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