I love the tart cranberry flavor of this cheery cake. Served with a warm citrus sauce, it makes a wonderful treat to share at get-togethers with family and friends. —Shirley Dehler of Columbus, Wisconsin
When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible!
-Michele VanDewerker, Roseboom, New York
"After tasting this cake, guests always ask for a second slice...and the recipe," writes Samantha Jones from her kitchen in Morgantown, West Virginia. "Everyone is surprised when they learn this dessert is so easy to make. I often garnish servings with pear slices instead of peaches."
Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.
From Worthington, Iowa, Kim Rubner recalls, "I've been in love with baking since I was in seventh grade. I especially enjoy making this pear cake for my husband and our two children. With its yummy apple cider sauce, it tastes like autumn."