Cake Topping Recipes

Looking for recipes for cake toppings? Taste of Home has the best cake topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Peach-Glazed Cake

Peach-Glazed Cake

Peach-Glazed Cake

"After tasting this cake, guests always ask for a second slice...and the recipe," writes Samantha Jones from her kitchen in Morgantown, West Virginia. "Everyone is surprised when they learn this dessert is so easy to make. I often garnish servings with pear slices instead of peaches."

Pineapple Angel Dessert

Pineapple Angel Dessert

Pineapple Angel Dessert

Sprinkling slices of angel food cake with confectioners' sugar gives each bite a sweet and crunchy texture. Be sure to watch closely so the sugar doesn't burn.

Quicker Lemon Angel Food Supreme

Quicker Lemon Angel Food Supreme

Quicker Lemon Angel Food Supreme

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Raisin Sauce for Pound Cake

Raisin Sauce for Pound Cake

Raisin Sauce for Pound Cake

This home—style dessert that takes just moments to prepare. “I often substitute white cupcakes for the pound cake,” says Charlene Turnbull from Wainwright, Alberta. “It’s one of our favorite desserts!”

Saucy Apple Cake

Saucy Apple Cake

Saucy Apple Cake

I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another! -DeEtta Twedt, Mesa, Arizona

Chocolate Angel Food Cake with Raspberry Sauce

Chocolate Angel Food Cake with Raspberry Sauce

Chocolate Angel Food Cake with Raspberry Sauce

"When I needed a light dessert for guests who were on a restricted diet, I combined two of my favorite recipes to create this chocolate cake with berry sauce," says Lana Drum, Maryville, Tennessee.

Fresh Apple Cake with Caramel Sauce

Fresh Apple Cake with Caramel Sauce

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan

Lemon Sparkle Cupcakes

Lemon Sparkle Cupcakes

Lemon Sparkle Cupcakes

Bursting with lemony zing, these cupcakes don't require frosting. In fact, my family prefers the crunchy sugar-and-spice topping. A dear friend shared the recipe with me, and it has long been in demand at our house. —Janice Porter, Platte, South Dakota

Spiced Apple Dessert

Spiced Apple Dessert

Spiced Apple Dessert

Drizzled with warm caramel sauce, this classic and comforting, old-fashioned dessert is an heirloom recipe. “It was passed down from my Great-Aunt Syd,” writes Anne Livingston from Evanston, Illinois. “It’s so good in wintertime and no one ever guesses it’s as light as it is!” TASTY TIP Chopped pecans make an easy but elegant substitute in this recipe.

Apple Bundt Cake

Apple Bundt Cake

Apple Bundt Cake

I love this recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.

Blueberry Pound Cake

Blueberry Pound Cake

Blueberry Pound Cake

My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. -Nancy Zimmerman, Cape May Court House, New Jersey
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