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Cake Topping Recipes

Looking for recipes for cake toppings? Taste of Home has the best cake topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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White Cake with Raspberry Sauce

White Cake with Raspberry Sauce

White Cake with Raspberry Sauce

Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.

Celebration Cranberry Cake

Celebration Cranberry Cake

Celebration Cranberry Cake

After I've served this cake, guests never leave my house without requesting the recipe. The sweetness of the butter cream sauce balances beautifully with the cake's tart cranberries. —Jeri Clayton, Sandy, Utah

Apple Cake with Lemon Sauce

Apple Cake with Lemon Sauce

Apple Cake with Lemon Sauce

I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!
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Apple Raisin Spice Cake

Apple Raisin Spice Cake

Apple Raisin Spice Cake

Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular spices, so the aroma while baking is out of this world! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat. —Shirley Joan Helfenbein, Lapeer, Michigan

Chocolate Chip Caramel Cake

Chocolate Chip Caramel Cake

Chocolate Chip Caramel Cake

When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible! -Michele VanDewerker, Roseboom, New York

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario

Cake with Pineapple Pudding

Cake with Pineapple Pudding

Cake with Pineapple Pudding

“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons.” Judy Sellgren - Grand Rapids, Michigan

Chocolate Berry Pound Cake

Chocolate Berry Pound Cake

Chocolate Berry Pound Cake

"This moist cake topped with raspberry whipped cream is from a dear friend's vast recipe collection," writes Christi Ross of Guthrie, Texas. "It tastes like something Grandma would make and is pretty enough to serve at a special luncheon or shower."

Quicker Lemon Angel Food Supreme

Quicker Lemon Angel Food Supreme

Quicker Lemon Angel Food Supreme

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste of Home Test Kitchen, Greendale, Wisconsin

Shortcake with Fresh Rhubarb Sauce

Shortcake with Fresh Rhubarb Sauce

Shortcake with Fresh Rhubarb Sauce

Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana

Apple Cake with Buttermilk Sauce

Apple Cake with Buttermilk Sauce

Apple Cake with Buttermilk Sauce

I wish I could tell you this cake is a "keeper"...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.
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