I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another!
-DeEtta Twedt, Mesa, Arizona
Sticky Mincemeat Toffee Pudding is not pudding in the American sense of the word. It is a very rich, moist, spiced cake, repleat with mincemeat and toasted walnuts, drizzled with buttery warm toffee sauce. Serve Sticky Toffee Mincemeat Pudding warm or at room temperature. The Toffee Sauce should be heated just before serving. —Denise Nyland, Panama City, Florida
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary bundt cake. —Shelly Bevington-Fisher, Hermiston, Oregon