Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!
Sticky Mincemeat Toffee Pudding is not pudding in the American sense of the word. It is a very rich, moist, spiced cake, repleat with mincemeat and toasted walnuts, drizzled with buttery warm toffee sauce. Serve Sticky Toffee Mincemeat Pudding warm or at room temperature. The Toffee Sauce should be heated just before serving. —Denise Nyland, Panama City, Florida
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary bundt cake. —Shelly Bevington-Fisher, Hermiston, Oregon