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Topping Recipes

Looking for topping recipes? Find great tasting additions to your desserts with topping recipes including ice cream toppings, topping recipes for cakes, and more topping recipes.

Recipe Spotlight

Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana
View Shortcake with Fresh Rhubarb Sauce Recipe

More Topping Recipes

Applescotch Sundaes

Applescotch Sundaes

Applescotch Sundaes

"Oregon produces some of the best apples in the country, so we're always coming up with new and delicious ways to serve them," comments Jayne Schilling, who lives in Salem. "The sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake."

Cream-Topped Grapes

Cream-Topped Grapes

Cream-Topped Grapes

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.

Date Nut Cracker Dessert

Date Nut Cracker Dessert

Date Nut Cracker Dessert

Notes Billie Moss of El Sobrante, California, "This chewy treat has a refreshing lemon topping. It's always a hit."
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Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lillian Julow, Gainesville, Florida

Apple Cake with Lemon Sauce

Apple Cake with Lemon Sauce

Apple Cake with Lemon Sauce

I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!

Favorite Apple Dumplings

Favorite Apple Dumplings

Favorite Apple Dumplings

This is one of Marilyn's favorite recipes...it won second place in a local contest.

Berry Compote Topping

Berry Compote Topping

Berry Compote Topping

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois

Cherry Cream Parfaits

Cherry Cream Parfaits

Cherry Cream Parfaits

"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."

Celebration Cranberry Cake

Celebration Cranberry Cake

Celebration Cranberry Cake

After I've served this cake, guests never leave my house without requesting the recipe. The sweetness of the butter cream sauce balances beautifully with the cake's tart cranberries. —Jeri Clayton, Sandy, Utah

Brownie Pudding

Brownie Pudding

Brownie Pudding

This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.

Saucy Apple Cake

Saucy Apple Cake

Saucy Apple Cake

I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another! -DeEtta Twedt, Mesa, Arizona

Steamed Carrot Pudding

Steamed Carrot Pudding

Steamed Carrot Pudding

"This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter and other holiday meals."

Chocolate Pudding Sundaes

Chocolate Pudding Sundaes

Chocolate Pudding Sundaes

This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan

Apricot Rice Custard

Apricot Rice Custard

Apricot Rice Custard

Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Allston, MA
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