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Topping Recipes

Looking for topping recipes? Find great tasting additions to your desserts with topping recipes including ice cream toppings, topping recipes for cakes, and more topping recipes.

Recipe Spotlight

Grilled Pineapple Butterscotch Sundaes

I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
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Bread Pudding for 40

Bread Pudding for 40

Bread Pudding for 40

This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry, and the lemony sauce drizzled on top is delightful. —Loreta Dressel, Nathrop, Colorado

Steamed Chocolate Pudding

Steamed Chocolate Pudding

Steamed Chocolate Pudding

Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.

Berries with Custard Sauce

Berries with Custard Sauce

Berries with Custard Sauce

Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries—whatever's in season.—Sally Kendrick, Bishop, California

Ruby Breakfast Sauce

Ruby Breakfast Sauce

Ruby Breakfast Sauce

"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken.
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Banana Colada Sundaes

Banana Colada Sundaes

Banana Colada Sundaes

"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana

Strawberry Sundae Sauce

Strawberry Sundae Sauce

Strawberry Sundae Sauce

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado

Apple Pie Dessert

Apple Pie Dessert

Apple Pie Dessert

MY AUNT gave me this recipe and it is a wonderful fall dessert for two or more. It tastes like apple pie, yet is less time consuming to prepare. With the special touch of the butter sauce, it receives raves for taste and a delightful surprise flavor addition.

Cranberry Bread Pudding

Cranberry Bread Pudding

Cranberry Bread Pudding

"This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce," relates Margery Richmond of Fort Collins, Colorado. "It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries."

Grandma's Christmas Cake

Grandma's Christmas Cake

Grandma's Christmas Cake

One bite of this old-fashioned spice cake will start everyone reminiscing. Chock full of raisins and nuts, it tastes extra special drizzled with a rich, buttery sauce. —Linda Stemen, Monroeville, Indiana

Caramel-Pecan Apple Slices

Caramel-Pecan Apple Slices

Caramel-Pecan Apple Slices

When looking for a fast, fun side dish to dress up a pork entree or any festive spread, Carol Gillespie relies on this fuss-free recipe to please family and friends in Chambersburg, Pennsylvania. TASTY TIP. Try spooning over a scoop of vanilla ice cream for a dessert treat.

Cherry Cream Parfaits

Cherry Cream Parfaits

Cherry Cream Parfaits

"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."

Zesty Lemon Curd

Zesty Lemon Curd

Zesty Lemon Curd

There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit. When we shared some of our homegrown citrus with neighbors—Canadians who were spending the winter here—the wife "repaid" us by giving us this recipe! The curd keeps well, and it can be used for any meal. My husband likes it on waffles and toast for breakfast, but it's also a great dessert topping on plain cake or ice cream. I don't work outside the home, and Herb's retired from the Soil Conservation Service. That leaves me plenty of time to try out new recipes! All told, we have four grown children and seven grandchildren. —Jean Gaines, Bullhead City, Arizona

Peanut Butter Sauce

Peanut Butter Sauce

Peanut Butter Sauce

Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.

Microwave Rhubarb Sauce

Microwave Rhubarb Sauce

Microwave Rhubarb Sauce

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode, Lamberton, Minnesota
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