Show Subscription Form




Share:

Topping Recipes

Looking for topping recipes? Find great tasting additions to your desserts with topping recipes including ice cream toppings, topping recipes for cakes, and more topping recipes.

Recipe Spotlight

Cinnamon-Pecan Apple Dumplings

The sweet dessert dumplings are easy to make and especially delicious. I recommend making extra sauce—people can’t seem to get enough of it. —Cynthia Gonzales, Mercedes, Texas
View Cinnamon-Pecan Apple DumplingsRecipe

More Topping Recipes

Toasted Almond Ice Cream Balls

Toasted Almond Ice Cream Balls

Toasted Almond Ice Cream Balls

You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. —Anita Curtis, Camarillo, California

Fudge Pudding Cake

Fudge Pudding Cake

Fudge Pudding Cake

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

Company Chocolate Cake

Company Chocolate Cake

Company Chocolate Cake

Chocoholics will love this moist, brownie-like cake. Its sweet chocolate sauce is a pleasant change from frosting, Served with a scoop of vanilla ice cream, this dessert will go over big with everyone at the table. —Susan Hansen Auburn, Alabama
Advertise with us ADVERTISEMENT

Pineapple Angel Dessert

Pineapple Angel Dessert

Pineapple Angel Dessert

Sprinkling slices of angel food cake with confectioners' sugar gives each bite a sweet and crunchy texture. Be sure to watch closely so the sugar doesn't burn.

Strawberry-Topped Waffles

Strawberry-Topped Waffles

Strawberry-Topped Waffles

Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He even came up with its name.

Walnut Dessert Sauce

Walnut Dessert Sauce

Walnut Dessert Sauce

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Cranberry Bread Pudding

Cranberry Bread Pudding

Cranberry Bread Pudding

"This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce," relates Margery Richmond of Fort Collins, Colorado. "It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries."

Apple Raisin Spice Cake

Apple Raisin Spice Cake

Apple Raisin Spice Cake

Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular spices, so the aroma while baking is out of this world! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat. —Shirley Joan Helfenbein, Lapeer, Michigan

Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan

Hawaiian Rice Pudding

Hawaiian Rice Pudding

Hawaiian Rice Pudding

"An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding," relates field editor Joan Hallford of North Richland Hills, Texas. "It's my family's favorite comfort food."

Ruby Breakfast Sauce

Ruby Breakfast Sauce

Ruby Breakfast Sauce

"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken.
More Valentine's Day Breakfast Recipes »

Macadamia Fudge Cake

Macadamia Fudge Cake

Macadamia Fudge Cake

Meet the Cook: Our daughter (we also have a grown son and a grandson) and her husband operate a cookie factory in Hawaii. After she sent a big supply of macadamia nuts, I came up with this cake I make for church dinners and ladies lunches. -Marguerite Gough, Salida, Colorado

Zesty Lemon Curd

Zesty Lemon Curd

Zesty Lemon Curd

There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit. When we shared some of our homegrown citrus with neighbors—Canadians who were spending the winter here—the wife "repaid" us by giving us this recipe! The curd keeps well, and it can be used for any meal. My husband likes it on waffles and toast for breakfast, but it's also a great dessert topping on plain cake or ice cream. I don't work outside the home, and Herb's retired from th
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT