Show Subscription Form




Share:

Topping Recipes

Looking for topping recipes? Find great tasting additions to your desserts with topping recipes including ice cream toppings, topping recipes for cakes, and more topping recipes.

Recipe Spotlight

Our most-requested dish, this golden brown custard is stuffed with fresh peaches and blueberries. The toast has a crunchy outer crust and soft custard center. My own caramel sauce provides a sinful start to the day.
Get Recipe

More Topping Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

Orange Poached Pears

Orange Poached Pears

Orange Poached Pears

"Drizzling a chocolate sauce over orange-flavored pears brings a formal dinner to an elegant conclusion," writes Jacquie Ogden from Dawson Creek, British Columbia. Add a strip of orange peel to each serving for a finishing touch.

Microwave Strawberry Rhubarb Sauce

Microwave Strawberry Rhubarb Sauce

Microwave Strawberry Rhubarb Sauce

"I do a lot of cooking and baking in spring and early summer when the rhubarb is tender," writes Lorraine Guzek of Thief River Falls, Minnesota. "This tangy-sweet sauce is delicious over ice cream and so easy to make."

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia
Advertise with us
ADVERTISEMENT

Hawaiian Rice Pudding

Hawaiian Rice Pudding

Hawaiian Rice Pudding

"An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding," relates field editor Joan Hallford of North Richland Hills, Texas. "It's my family's favorite comfort food."

Apple Raisin Spice Cake

Apple Raisin Spice Cake

Apple Raisin Spice Cake

Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular spices, so the aroma while baking is out of this world! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat. —Shirley Joan Helfenbein, Lapeer, Michigan

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Northern Cherry Puffs

Northern Cherry Puffs

Northern Cherry Puffs

Michigan is the top cherry-producing state in the country. This is one of my family's favorite cherry recipes.

Orange Sauce for Angel Food Cake

Orange Sauce for Angel Food Cake

Orange Sauce for Angel Food Cake

This sauce is a tasty way to end a summer meal—without turning on the oven.—Karen Bourne, Magrath, Alberta

Berry Compote Topping

Berry Compote Topping

Berry Compote Topping

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois

Grandma's Christmas Cake

Grandma's Christmas Cake

Grandma's Christmas Cake

One bite of this old-fashioned spice cake will start everyone reminiscing. Chock full of raisins and nuts, it tastes extra special drizzled with a rich, buttery sauce. —Linda Stemen, Monroeville, Indiana



Strawberry Breakfast Sauce

Strawberry Breakfast Sauce

Strawberry Breakfast Sauce

My mother used peaches to make this sauce, but my family prefers fresh strawberries. It's wonderful warm over waffles or pancakes.—Marie Harrell, Donna, Texas

Crimson Devonshire Cream

Crimson Devonshire Cream

Crimson Devonshire Cream

Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire

Berry Good Ice Cream Sauce

Berry Good Ice Cream Sauce

Berry Good Ice Cream Sauce

Meet the Cook: I started cooking in earnest as a bride 39 years ago. I'm thankful to say I improved in time - though I made something once even the dog refused to eat! Now, my three children are grown and I'm the grandmother of four. -Joy Beck, Cincinnati, Ohio

Cranberry-Orange Pound Cake

Cranberry-Orange Pound Cake

Cranberry-Orange Pound Cake

Meet the Cook: At the summer tourist resort in Ontario my husband and I operate, we prepare all the meals for our guests. So I'm always trying out new recipes. Some of my favorites are from my CW issues. We have two children, 22 and 18. -Sheree Swistun, Winnipeg, Manitoba
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT