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Topping Recipes

Looking for topping recipes? Find great tasting additions to your desserts with topping recipes including ice cream toppings, topping recipes for cakes, and more topping recipes.

Recipe Spotlight

Berry-Cherry Peach Sauce

Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota
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More Topping Recipes

Raspberry Brownies A La Mode

Raspberry Brownies A La Mode

Raspberry Brownies A La Mode

This rich fudgy brownie recipe makes a lot, so it's perfect for parties. Guests will think you fussed over the raspberry sauce drizzled over each wedge, but it's easy to make. "Working in a restaurant, I prepare this dessert from special-occasion menus," says Denise Elder of Hanover, Ontario.

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario

Mint Dip with Brownies

Mint Dip with Brownies

Mint Dip with Brownies

My sister shared this simple recipe with me many years ago. The cool, refreshing dip also tastes terrific with fresh strawberries.
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Caramel Dumplings

Caramel Dumplings

Caramel Dumplings

My family just loves these tender dumplings in a sweet, rich sauce. I love them because they turn out wonderful every time I make them...which is a lot!

Pears a la Creme

Pears a la Creme

Pears a la Creme

This was my brother's and my favorite dessert growing up. My Mom commonly served this dessert after Sunday family dinner. Pair with Gallo® Family Vineyards Moscato.—Taste of Home Cooking School

Chocolate Pudding Sundaes

Chocolate Pudding Sundaes

Chocolate Pudding Sundaes

This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan

Apple Cream Shortcakes

Apple Cream Shortcakes

Apple Cream Shortcakes

"Here’s a new take on two old favorites—shortcake and apple pie," writes Athena Russell of Florence, South Carolina. The apple flavor makes it an ideal autumn dish.

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He even came up with its name.

Glazed Spiced Apples

Glazed Spiced Apples

Glazed Spiced Apples

"My husband and I are watching our fat intake, so I came up with this recipe that's a great side dish with pork," reports Mary Jo Duckworth from Denver, Colorado. "It was a real success."

Ruby Breakfast Sauce

Ruby Breakfast Sauce

Ruby Breakfast Sauce

"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken.
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Nectarine-Cherry Compote

Nectarine-Cherry Compote

Nectarine-Cherry Compote

“I sometimes use half a vanilla bean in this dessert. Just scrape the seeds into the baking dish and tuck the pod under the fruit.” Either way, this fruity treat is a standout! —Maria Breiner, Schwenksville, Pennsylvania

Northern Cherry Puffs

Northern Cherry Puffs

Northern Cherry Puffs

Michigan is the top cherry-producing state in the country. This is one of my family's favorite cherry recipes.

Hawaiian Rice Pudding

Hawaiian Rice Pudding

Hawaiian Rice Pudding

"An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding," relates field editor Joan Hallford of North Richland Hills, Texas. "It's my family's favorite comfort food."

Saucy Apple Cake

Saucy Apple Cake

Saucy Apple Cake

I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another! -DeEtta Twedt, Mesa, Arizona
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