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Plum Tarts

Looking for recipes for plum tarts? Taste of Home has the best plum tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey
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More Plum Tarts

Ginger Plum Tart

Ginger Plum Tart

Ginger Plum Tart

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it extra-awesome when served warm. —Taste of Home Test Kitchen

Plum Tart

Plum Tart

Plum Tart

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

German Plum Tart

German Plum Tart

German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey

Jeweled Plum Tartlets

Jeweled Plum Tartlets

Jeweled Plum Tartlets

I developed these as a way to enjoy the seasonal plums in Michigan, shares Nicole Filizetti of Jacksonville, Florida. The red plums shine like jewels in creamy custard when they emerge from the oven.
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