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Lemon Tart Recipes

Looking for recipes for lemon tarts? Taste of Home has the best lemon tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!—Lois Kinneberg, Phoenix, Arizona
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More Lemon Tart Recipes

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Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ

Streusel-Topped Lemon Tart

Streusel-Topped Lemon Tart

Streusel-Topped Lemon Tart

A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company.—Lisa Varner, Charleston, South Carolina

Lemon Tart with Almond Crust

Lemon Tart with Almond Crust

Lemon Tart with Almond Crust

Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!—Lois Kinneberg, Phoenix, Arizona
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Lemon Tart

Lemon Tart

Lemon Tart

Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave reviews. Every time I serve it to someone new, it results in a request for the recipe. -Erlene Cornelius, Spring City, Tennessee

Shortbread Lemon Tart

Shortbread Lemon Tart

Shortbread Lemon Tart

For a change from ordinary lemon bars, we added orange peel to both the crust and filling and turned the recipe into a tart. —Taste of Home Test Kitchen

Raspberry-Lemon Cheese Tarts

Raspberry-Lemon Cheese Tarts

Raspberry-Lemon Cheese Tarts

You don't need to bake an entire cheesecake to capture that rich creamy taste. These no-bake tarts blend cream cheese and lemon pie filling for a cool end to the meal.

Lemon Curd Tartlets

Lemon Curd Tartlets

Lemon Curd Tartlets

This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest guest. —Jessica Feist, Pewaukee, Wisconsin

Lemon Burst Tartlets

Lemon Burst Tartlets

Lemon Burst Tartlets

You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. —Pam Javor, North Huntingdon, Pennsylvania

Cranberry-Topped Lemon Tarts

Cranberry-Topped Lemon Tarts

Cranberry-Topped Lemon Tarts

The delicious combination of colors and tangy-sweet flavors makes this a very pretty, very special dessert. You'll be receiving a ton of compliments on your culinary expertise. —Ruth Lee Troy, Ontario

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico
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