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Fruit Tart Recipes

Looking for recipes for fruit tarts? Taste of Home has the best fruit tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer Richards, Pine Beach, New Jersey
View Rustic Autumn Fruit Tart Recipe



More Fruit Tart Recipes

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Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Cranberry Cheesecake Tartlets

Cranberry Cheesecake Tartlets

Cranberry Cheesecake Tartlets

Ordinary cranberry sauce becomes extraordinary when spooned on top of a cheesecake filling inside a nutty crust. The recipe comes from our Test Kitchen.
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Almond Pear Tart

Almond Pear Tart

Almond Pear Tart

I had never seen a " pie without a pan" until my daughter brought back this wonderful recipe from a Rotary Club exchange program in Belgium.—C. B. (Sherry) LaMay, Capitan, New Mexico

Pear Tart

Pear Tart

Pear Tart

This pretty pastry from Kathryn Rogers of Suisun City, California looks like it came from a fancy bakery. "My sister-in-law brought this fruity dessert to dinner one night, and we all went back for seconds. It is truly scrumptious," says Kathryn.

Gingered Strawberry Tart

Gingered Strawberry Tart

Gingered Strawberry Tart

This strawberry delight is delicious with or without the crystallized ginger. It's perfect for spring or summer. It looks elegant, and tastes great, too. —Marie Rizzio, Interlochen, Michigan

Flakey Cranberry Walnut Tart

Flakey Cranberry Walnut Tart

Flakey Cranberry Walnut Tart

Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind you of baklava. It's a holiday favorite at our house. —Patricia Harmon, Baden, Pennsylvania

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin

Fresh Fruit Tarts

Fresh Fruit Tarts

Fresh Fruit Tarts

"These luscious tarts are the jewels of the party whenever I serve them," says Dona Erhart of Stockbridge, Michigan. "I usually double this recipe." "You can bake the shells ahead and freeze them, then fill and decorate the tarts the day of the gathering."

Hazelnut Pear Tart

Hazelnut Pear Tart

Hazelnut Pear Tart

Alongside your traditional pumpkin pie, our home economists encourage you to slice wedges of this pretty, pleasing pear tart.

Rustic Cranberry Tarts

Rustic Cranberry Tarts

Rustic Cranberry Tarts

For gatherings with family and friends, we love a dessert with a splash of red. These beautiful tarts are filled with cranberry and citrus-packed flavor and are easy to make and serve. —Holly Bauer, West Bend, Wisconsin
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