Easy Tart Recipes

Looking for recipes for easy tarts? Taste of Home has the best easy tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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White Chocolate Tarts

To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.
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White Chocolate Tarts

White Chocolate Tarts

White Chocolate Tarts

To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.

Cherry Cream Cheese Tarts

Cherry Cream Cheese Tarts

Cherry Cream Cheese Tarts

"It's hard to believe that just five ingredients and few minutes of preparation can result in these delicate and scrumptious tarts!" confirms Cindi Lynn Mitchell of Waring, Texas.

Greek Veggie Tartlets

Greek Veggie Tartlets

Greek Veggie Tartlets

This recipe started out as a salad, which I re-created after a trip to Greece. When my husband suggested I serve the mixture in phyllo cups, it became my most-requested appetizer!—Radelle Knappenberger, Oviedo, Florida

Lemon Strawberry Tarts

Lemon Strawberry Tarts

Lemon Strawberry Tarts

Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself.

Quick Cherry Cream Cheese Tart

Quick Cherry Cream Cheese Tart

Quick Cherry Cream Cheese Tart

It's hard to believe that just five ingredients and a few minutes of prep can result in these delicate and scrumptious tarts.

Easy Cherry Tarts

Easy Cherry Tarts

Easy Cherry Tarts

These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.

Easy Crescent Roll Cherry Tarts

Easy Crescent Roll Cherry Tarts

Easy Crescent Roll Cherry Tarts

Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.

Tiny Shortbread Tarts

Tiny Shortbread Tarts

Tiny Shortbread Tarts

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."

German Plum Tart

German Plum Tart

German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey

Almond Pear Tart

Almond Pear Tart

Almond Pear Tart

I had never seen a " pie without a pan" until my daughter brought back this wonderful recipe from a Rotary Club exchange program in Belgium.—C. B. (Sherry) LaMay, Capitan, New Mexico

Tart 'n' Tangy Citrus Cooler

Tart 'n' Tangy Citrus Cooler

Tart 'n' Tangy Citrus Cooler

This is a sweet and refreshing beverage that's perfect when cooling off in the shade. In summer, I make the sugar syrup in advance, so I can mix up a quick batch after we've been out in the sun. The syrup can keep for up to a week. —Joylyn Trickel
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