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Chocolate Tart Recipes

Looking for recipes for chocolate tarts? Taste of Home has the best chocolate tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Chocolate Mint Truffle Tart

Chocolate Mint Truffle Tart

Chocolate Mint Truffle Tart

Indulging in a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored baking chocolate chips.—Sally Sibthorpe, Shelby Township, Michigan

Chocolate Drizzled Maple-Nut Tart

Chocolate Drizzled Maple-Nut Tart

Chocolate Drizzled Maple-Nut Tart

Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When the tart has cooled, I drizzle on melted chocolate.—Rebekah Radewahn, Wauwatosa, Wisconsin

Peanut Butter Chocolate Tart

Peanut Butter Chocolate Tart

Peanut Butter Chocolate Tart

I've been submitted recipes for years to Taste of Home recipe contest, but never dreamed that I would win. I love peanut butter and add it to many of the desserts I make. This is one of my best and anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart. While it looks spectacular, it is very easy to put together.—Mary Ann Lee, Clifton Park, New York
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Chocolate Peanut Butter Mousse Tarts

Chocolate Peanut Butter Mousse Tarts

Chocolate Peanut Butter Mousse Tarts

We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! —Susan Marshall, Colorado Springs, Colorado

Salted Dark Chocolate Tart

Salted Dark Chocolate Tart

Salted Dark Chocolate Tart

When I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. Whether we were camping or going to a movie I always enjoyed sharing caramels with him. Now I try to put caramel in as many of my desserts as possible, including this sweet-and-salty tart. —Leah Tackitt, Austin, Texas

Dark Chocolate Truffle Tart

Dark Chocolate Truffle Tart

Dark Chocolate Truffle Tart

Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. —Johnna Johnson, Scottsdale, Arizona

White Chocolate Cranberry Almond Tart

White Chocolate Cranberry Almond Tart

White Chocolate Cranberry Almond Tart

A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. —Trisha Kruse, Eagle, Idaho

Chocolate Pumpkin Spider Tart

Chocolate Pumpkin Spider Tart

Chocolate Pumpkin Spider Tart

Guests are sure to get caught up in this creamy pumpkin and chocolate swirled tart. The fancy web pattern is easy to create and is sure to impress.

Chocolate-Strawberry Cream Cheese Tart

Chocolate-Strawberry Cream Cheese Tart

Chocolate-Strawberry Cream Cheese Tart

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate-almond crust. It’s too gorgeous to resist! —Priscilla Yee, Concord, California

Chocolate Pear Hazelnut Tart

Chocolate Pear Hazelnut Tart

Chocolate Pear Hazelnut Tart

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough…the art of baking transcends language. — Lexi McKeown, Los Angeles, California
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