Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups.
— Lorraine Caland, Thunder Bay, Ontario
This is a rich, sweet and oh-so-delicious delicious after-dinner treat. The decorating can make it fun or elegant. It tastes like a turtle candy and holds well so it can be made ahead-of-time.—Taste of Home Test Kitchen
A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. —Debbie Cross, Sharon, Pennsylvania
I've been submitted recipes for years to Taste of Home recipe contest, but never dreamed that I would win. I love peanut butter and add it to many of the desserts I make. This is one of my best and anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart. While it looks spectacular, it is very easy to put together.—Mary Ann Lee, Clifton Park, New York
Indulging in a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored baking chocolate chips.—Sally Sibthorpe, Shelby Township, Michigan
When our son was young, he would gauge his birthday based on when the raspberries were ripe. We'd use the fresh-picked berries to decorate this tart for his special day. —Annie Dougherty, Fairbanks, Alaska
When I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. Whether we were camping or going to a movie I always enjoyed sharing caramels with him. Now I try to put caramel in as many of my desserts as possible, including this sweet-and-salty tart. —Leah Tackitt, Austin, Texas