These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.
Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.
When our son was young, he would gauge his birthday based on when the raspberries were ripe. We'd use the fresh-picked berries to decorate this tart for his special day. —Annie Dougherty, Fairbanks, Alaska
A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. —Debbie Cross, Sharon, Pennsylvania
This is a rich, sweet and oh-so-delicious delicious after-dinner treat. The decorating can make it fun or elegant. It tastes like a turtle candy and holds well so it can be made ahead-of-time.—Taste of Home Test Kitchen