“After years of searching for the best sugar cookie recipe, believe me- this is it! Almond paste gives a hint of great flavor to these moist cookies with a subtle crunch.” —Daria Burcar, Rochester, Michigan
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet.
Traveling to a holiday party or cookie exchange, why not take along a plateful of these soft cutouts? "When these cookies are in the oven, the aroma brings my children running!" says Phyllis Kaiser of Ovid, New York. "They freeze well, so you can make them ahead, and you can cut them into any shape for different occasions."
The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado
My mom helped me make these yummy treats for Christmas. After we baked the cookies, I had fun dipping them into the melted chocolate and sprinkling on the peppermint candy pieces.—Mary Kate Schilter, Cedarburg, Wisconsin
Hop aboard this sugar cookie sleigh— it comes complete with Santa, a team of sweet reindeer (including Rudolph, of course) and a wintry wonderland scene!
Our CW kitchen staff reined in the idea for this dashing accent for a buffet table or a mantel. It's fun to fix...so you can deliver one to your decor in merry fashion.