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Sugar Cookies

Sugar cookies are a sweet addition to any holiday or occasion. Find the best sugar cookie recipes, including easy sugar cookies, frosting and icing recipes, plus more ideas.

Recipe Spotlight

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.
View Maple Sugar Cookies Recipe

More Sugar Cookies

Smooth Sailing Sugar Cookies

Smooth Sailing Sugar Cookies

Smooth Sailing Sugar Cookies

With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio

Sugar 'n' Spice Cookies

Sugar 'n' Spice Cookies

Sugar 'n' Spice Cookies

An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.—Dottie LaPierre, Woburn, Massachusetts

Sugar Diamonds

Sugar Diamonds

Sugar Diamonds

Admits Gladys De Boer, field editor from Castleford, Idaho, "I don't have patience for decorating, so I look for tasty recipes with interesting shapes and textures, like this cookie."
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Mint Sandwich Sugar Cookies

Mint Sandwich Sugar Cookies

Mint Sandwich Sugar Cookies

Chocolate-covered mint candies are the "filling" in these doctored-up sugar cookies from our Test Kitchen. You can use colored sugar to suit the season.

Sugar Cookie Scarecrow and Pumpkins

Sugar Cookie Scarecrow and Pumpkins

Sugar Cookie Scarecrow and Pumpkins

To add bushels of fall flavor to your birthday bash, try baking up this cookie scarecrow shaped and decorated by the Crafting Traditions kitchen crew. It starts with Vickie's sugar cookies. "The recipe is a winner with my family and friends," Vickie says. "I am always asked to bring it—or even make it—for people." The scarecrow's easily adapted for other themes besides. For example, try a clown with bouncing balls or an athlete with baseballs instead.—Vickie Wade, Bourbo

Sugar Gems

Sugar Gems

Sugar Gems

If you don't have much luck with rolled sugar cookies, give these a try. Oil and confectioners' sugar give them a unique crispness.

Smiling Sugar Cookies

Smiling Sugar Cookies

Smiling Sugar Cookies

"These cute cookie pops are a big hit at bake sales," writes Brenda Bawdon of Alpena, South Dakota. "I sell them for $1 a piece and they disappear! The bright and cheery faces catch the kids' eyes, making them surefire sellers."

Tender Sugar Cookies

Tender Sugar Cookies

Tender Sugar Cookies

Want to simplify your sugar cookies? Roll this buttery dough from our Test Kitchen into balls and dip them into colored sugar before baking.

Sugared Raisin Pear Diamonds

Sugared Raisin Pear Diamonds

Sugared Raisin Pear Diamonds

With their tender golden crust and tempting pear and raisin filling, these fabulous bars stand out on any buffet table. Substitute apples for the pears, and you'll still get yummy results! -Jeanne Allen, Rye, Colorado

Frosted Brown Sugar Cookies

Frosted Brown Sugar Cookies

Frosted Brown Sugar Cookies

These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.

Red Chapeau Sugar Cookies

Red Chapeau Sugar Cookies

Red Chapeau Sugar Cookies

Red sprinkles and a purple frosting sash add flair to these crisp cutout cookies from Patsy Snyder of Rural Hall, North Carolina. For a fun party activity, have guests decorate their own cookies.

Valentine Sugar Cookies

Valentine Sugar Cookies

Valentine Sugar Cookies

"The almond flavor makes these delicious sugar cookies quite unique," says Renee Schwebach, Dumont, Minnesota.

Frosted Anise Sugar Cookies

Frosted Anise Sugar Cookies

Frosted Anise Sugar Cookies

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio

Holiday Sugar Cookies

Holiday Sugar Cookies

Holiday Sugar Cookies

Katie Koziolek of Hartland, Minnesota adds a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them.
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