Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Layered Orange Sponge Cake

Layered Orange Sponge Cake

Layered Orange Sponge Cake

This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious, just like a great cake should be. —Joyce Speerbrecher, Grafton, Wisconsin

Little Amaretto Loaf Cakes

Little Amaretto Loaf Cakes

Little Amaretto Loaf Cakes

Using smaller pans and topping the cakes with amaretto glaze makes these so incredibly moist. —Donna Lamano, Olathe, Kansas

Peanut Butter Brownie Bites

Peanut Butter Brownie Bites

Peanut Butter Brownie Bites

I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me make them. —Donna McGinnis, Taylor Ridge, Illinois
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Raspberry Swirl Pound Cake

Raspberry Swirl Pound Cake

Raspberry Swirl Pound Cake

Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness, too. —Carly Curtin, Ellicott City, Maryland

Frozen Greek Vanilla Yogurt

Frozen Greek Vanilla Yogurt

Frozen Greek Vanilla Yogurt

It's simple and easy to make your own frozen Greek yogurt—you might even want to get the kids in on the fun. —Taste of Home Test Kitchen, Greendale, Wisconsin

Red Velvet Cake Bites

Red Velvet Cake Bites

Red Velvet Cake Bites

Everyone loves red velvet, but any cake mix can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them in white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

Baked Elephant Ears

Baked Elephant Ears

Baked Elephant Ears

My mother-in-law handed down this recipe from her mother. They’re a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois

Holiday White Fruitcake

Holiday White Fruitcake

Holiday White Fruitcake

Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up at least 60 loaves for the holidays. —Eileen Sokolowski, Chandler, Arizona

Peach-Rosemary Cobbler

Peach-Rosemary Cobbler

Peach-Rosemary Cobbler

Ripe peaches and warm biscuit topping go hand-in-hand. The fresh rosemary and cinnamon adds a delicious twist. —Michael Cohen, Los Angeles, California

Almond Macaroon Tart

Almond Macaroon Tart

Almond Macaroon Tart

My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea to create something new—a nutty, golden-brown tart.—Elisa Thoreson, Englishtown, New Jersey

Almond-Ricotta Twists

Almond-Ricotta Twists

Almond-Ricotta Twists

A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.—Paula Prechtl, Brockport, Pennsylvania
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