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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Black Forest Panettone Pudding

Black Forest Panettone Pudding

Black Forest Panettone Pudding

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. —Devon Delaney, Westport, Connecticut

Cherry & Chocolate Ice Cream Pie

Cherry & Chocolate Ice Cream Pie

Cherry & Chocolate Ice Cream Pie

We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. —Scarlett Elrod, Newnan, Georgia

Chocolate & Cardamom Coconut Tart

Chocolate & Cardamom Coconut Tart

Chocolate & Cardamom Coconut Tart

This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in all the right ways: coconut, cranberries and chocolate. —Carole Holt, Mendota Heights, Minnesota
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Creamy Chocolate-Banana Pie

Creamy Chocolate-Banana Pie

Creamy Chocolate-Banana Pie

You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. —Diane Nemitz, Ludington, Michigan

Easy Strawberry Cheesecake Ice Cream

Easy Strawberry Cheesecake Ice Cream

Easy Strawberry Cheesecake Ice Cream

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas

Grilled Banana Brownie Sundaes

Grilled Banana Brownie Sundaes

Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with recipe idea and it just grows from there—and so does the mess. We always have a blast. That's exactly what happened with our Grilled Banana Brownie Sundae with Peanut Butter Cream. —Carol Farnsworth, Greenwood, Indiana

Pistachio & Coconut Cake

Pistachio & Coconut Cake

Pistachio & Coconut Cake

This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The secret is adding instant pistachio pudding mix into the cake mix and the frosting. —Dora May Meredith, Rockford, Illinois

Plum & Hazelnut Pie

Plum & Hazelnut Pie

Plum & Hazelnut Pie

My mom taught me about Italian prune plums and pie. I sprinkle the crust with ground hazelnuts for luscious flavor and to keep it from getting soggy. —Trisha Kruse, Eagle, Idaho

Sparkly Meringue Snowmen

Sparkly Meringue Snowmen

Sparkly Meringue Snowmen

For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I made a big batch of minty snowflakes. —Patricia Lindsay, Independence, Kansas

Two-Berry Pavlova

Two-Berry Pavlova

Two-Berry Pavlova

Here's a light and airy dessert that I first tried in Ireland. When I got home, I made it for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! —Norma Stevenson, Eagan, Minnesota

Blueberry, Basil and Goat Cheese Pie

Blueberry, Basil and Goat Cheese Pie

Blueberry, Basil and Goat Cheese Pie

For a good friend moving to L.A., I made a galette of blueberries, creamy goat cheese and fresh basil. Bake one, share it and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin
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