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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Smooth Chocolate Pie

Smooth Chocolate Pie

Smooth Chocolate Pie

My mom and I made this chocolate pie, just the two of us, and our whole family got to enjoy it. We think you will, too. —Steve Riemersma, Allegan, Michigan

Vanilla Bean Angel Food Cake

Vanilla Bean Angel Food Cake

Vanilla Bean Angel Food Cake

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin

Apple Cobbler Cheesecake

Apple Cobbler Cheesecake

Apple Cobbler Cheesecake

I call this combination of two classic desserts my "lucky” recipe. It won top honors when I entered the baking contest in my hometown's annual apple festival.—Jay Hoover, The Villages, Florida
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Chocolate Glaze for Doughnuts

Chocolate Glaze for Doughnuts

Chocolate Glaze for Doughnuts

If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida

Coconut Pecan Pie

Coconut Pecan Pie

Coconut Pecan Pie

We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a pot holder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. —Jennifer Choisser, Paducah, Kentucky

Crushed Peppermint Cheesecake

Crushed Peppermint Cheesecake

Crushed Peppermint Cheesecake

When my cheesecake-loving family first tried peppermint Oreos, we knew they'd be a great cheesecake crust. Mint makes our favorite dessert even better. —Jeannie Burkhead, Pequot Lakes, Minnesota

Pineapple Pie with Coconut Cream

Pineapple Pie with Coconut Cream

Pineapple Pie with Coconut Cream

You’ll find pineapples and coconut everywhere in Hawaii, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii

Glazed Apple-Maple Blondies

Glazed Apple-Maple Blondies

Glazed Apple-Maple Blondies

My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. Heather Bates, Athens, Maine

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge

I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! —Jennifer Gilbert, Brighton, Michigan

Cranberry Eggnog Cheesecake Bars

Cranberry Eggnog Cheesecake Bars

Cranberry Eggnog Cheesecake Bars

My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! —Carmell Childs, Ferron, Utah
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