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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. Barbara Elliott, Tyler, Texas

Maple Whoopie Pies

Maple Whoopie Pies

Maple Whoopie Pies

In New York, we have a huge maple syrup industry. I took a basic whoopie pie and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York

Pecan Cutout Cookies

Pecan Cutout Cookies

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin
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Pumpkin Pie Spiced Blondies

Pumpkin Pie Spiced Blondies

Pumpkin Pie Spiced Blondies

My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone’s doubly happy when I bring out a platter of my spiced blondies.—Amy Andrews, Maple Valley, Washington

Trail Mix Blondie Bars

Trail Mix Blondie Bars

Trail Mix Blondie Bars

These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, CA

Baklava Pastry Rolls

Baklava Pastry Rolls

Baklava Pastry Rolls

My niece gave me this recipe for a chocolate twist on traditional baklava—it's a sweet way to end a Greek-inspired meal.—Agnes Ward, Stratford, Ontario

Bavarian Apple Bars

Bavarian Apple Bars

Bavarian Apple Bars

I first tasted these bars while volunteering in the kitchen at Christian camp. My husband and I were engaged at the time, and since his favorite desserts are apple pie and cheesecake, I knew the recipe needed to come home with me!—Crystal Stanley, Anchor, Illinois

Cinnamon-Sour Cream Pinwheels

Cinnamon-Sour Cream Pinwheels

Cinnamon-Sour Cream Pinwheels

My grandmother would make these for holidays and special occasions. Since they are my favorite cookie, she brought me some at the hospital the day my son was born in lieu of flowers. It was very much appreciated and a tasty surprise.—Laura Berlinguette, Gatineau, Quebec

Spiced Apple Cake with Caramel Icing

Spiced Apple Cake with Caramel Icing

Spiced Apple Cake with Caramel Icing

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.—Monica Burns, Lusby, Maryland

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake

I love peanut butter and chocolate, so I combined recipes to blend the two. This cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas

Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

Aunt Myrtle's Coconut Oat Cookies

These cookies are the stuff of happy memories. Coconut and oatmeal give them rich flavor and texture. Store them in your best cookie jar. —Catherine Cassidy, Taste of Home Editor-in-Chief
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