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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Blueberry-Lemon Upside-Down Cake

Blueberry-Lemon Upside-Down Cake

Blueberry-Lemon Upside-Down Cake

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

Grilled Angel Food Cake with Strawberries

Grilled Angel Food Cake with Strawberries

Grilled Angel Food Cake with Strawberries

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Moira McGarry, Parkman, Maine

Strawberry-Lime Bars

Strawberry-Lime Bars

Strawberry-Lime Bars

Our family loves fresh strawberries. I look for ways to use them, like this tempting, yummy dessert with sweet strawberries, tart lime, pretzels and cream cheese. —Alexandra Barnett, Forest, Virginia
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Triple Ginger Cookies

Triple Ginger Cookies

Triple Ginger Cookies

My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. —Trisha Kruse, Eagle, ID

Cherry-Almond Coffee Cake

Cherry-Almond Coffee Cake

Cherry-Almond Coffee Cake

Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. —Sue Torn, Germantown, WI

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, California

Easy Four-Layer Chocolate Dessert

Easy Four-Layer Chocolate Dessert

Easy Four-Layer Chocolate Dessert

I grew up on these nutty, chocolatey layered treats. Now I make them for both my mom and myself, since I know she loves them, too. —Kristen Johnson, Waukesha, Wisconsin

Pumpkin Delight Magic Bars

Pumpkin Delight Magic Bars

Pumpkin Delight Magic Bars

My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. At my house, we call them Pick Me Up Bars because you always want to have another. —Lisa Glassman, Boynton Beach, FL

Upside-Down Banana Monkey Bread

Upside-Down Banana Monkey Bread

Upside-Down Banana Monkey Bread

Everyone digs in to monkey bread thanks to its pull-apart shape. We add bananas and pecans in this scrumptious showpiece for a brunch or family gathering. —Donna Marie Ryan, Topsfield, Massachusetts

Bacon Chocolate Chip Cheesecake Blondies

Bacon Chocolate Chip Cheesecake Blondies

Bacon Chocolate Chip Cheesecake Blondies

If you're a sweet and savory fan like myself you'll absolutely love these. I mean really, there's not much better than a cookie, brownie and cheesecake all mixed up together with bacon to top it off. —Katie O'Keeffe, Derry, NH

Classic Candy Cane Butter Cookies

Classic Candy Cane Butter Cookies

Classic Candy Cane Butter Cookies

To make cookies that look like candy canes, we color half the dough in classic red and twist away. They're fun to hang on the side of a coffee mug, or devour all on their own. —Shannon Roum, Milwaukee, WI
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